• Regional Director of Operations

    Compass Group, North America (Chicago, IL)
    …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... are unique to each location. Job Summary: As the Regional Director of Operations, you will be responsible for...Review resident surveys for service concerns and work with Executive Directors and the Director of Dining Services to… more
    Compass Group, North America (06/27/25)
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  • Pastry Supervisor

    Sage Hospitality Group (Philadelphia, PA)
    …walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste. + Attend all employee ... local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban...it up to par stock levels set by the Executive Chef . + Monitor and control food… more
    Sage Hospitality Group (05/02/25)
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  • Culinary Director - Healthcare Southeast Region

    ARAMARK (Atlanta, GA)
    **Job Description** **Job Title: Regional Culinary Director** **Region:** Southeast & Mid-Atlantic (NC, SC, GA, FL, VA, MS, AL, AR, TN) **Travel Requirement:** 90% ... (Extensive regional travel required for up to 10 days at...transitions through detailed implementation plans and active opening-week leadership. ** Chef Onboarding & Training** + Facilitate onboarding of newly… more
    ARAMARK (06/10/25)
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  • Pastry Supervisor

    Sage Hospitality Group (Savannah, GA)
    …maintaining quality and compliance with food safety standards. + Collaborate with the Pastry Chef and Executive Chef to develop and implement corrective ... invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest… more
    Sage Hospitality Group (07/18/25)
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  • General Manager

    Compass Group, North America (San Jose, CA)
    …+ Maintain outstanding client, guest, and internal relationships + Collaborate with the Executive Chef and culinary team to develop innovative, seasonal menus + ... seeking a strategic and service-focused General Manager to lead a high-quality, chef -driven food program at a fast-growing tech company. This Monday-Friday operation… more
    Compass Group, North America (06/27/25)
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  • Culinary Intern

    Atlantic Health System (Morristown, NJ)
    …and creativity to their work, developing close working relationships with the Executive Chef team. Responsible for learning kitchen production, food safety, ... Our nonprofit hospital was also designated a Level I Regional Trauma Center by the American College of Surgeons...Offerings vary based on role level (Team Member, Director, Executive ). Below is a general summary, with role-specific enhancements… more
    Atlantic Health System (07/09/25)
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  • Line Cook (Full Time)

    Indus Hospitality Group (Rochester, NY)
    …Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining ... through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned… more
    Indus Hospitality Group (07/23/25)
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  • Cook

    Catholic Health Initiatives (Bismarck, ND)
    …Summary / Purpose** Works under the supervision of a Food Service Supervisor ( Executive Chef ). Provides optimal food service to patients, visitors, and employees ... years to come. CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck,...- Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, SD CHI St. Alexius… more
    Catholic Health Initiatives (07/19/25)
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  • General Manager

    Compass Group, North America (San Carlos, CA)
    …point of contact to ensure satisfaction and retention. + Collaborate closely with the Executive Chef and culinary team to develop innovative menus and deliver ... Wolfgang Puck Catering Position Title: General Manager Reports To: Regional Director Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan Wolfgang… more
    Compass Group, North America (07/16/25)
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  • Director, Food Service - Food Service - Full Time

    Guthrie (Cortland, NY)
    …on census trends and departmental needs 12. Collaborates with Nutrition staff and executive chef on the development of patient and resident therapeutic menus, ... physicians and 302 advanced practice providers offers 47 specialties through a regional office network providing primary and specialty care in 22 communities.… more
    Guthrie (07/23/25)
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