- Unidine (Delray Beach, FL)
- Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! Lead with ... Come and join our award-winning team! Were seeking a Regional Executive Chef to lead...of regionally based culinarians who specialize in changing the old- school thinking about dining in a Senior Living or… more
- Rivers Casino (Portsmouth, VA)
- …maintaining high sanitation standards. Communicates any problems or concerns to the Sous Chef or Assistant Executive Chef . Ensures that temperatures of ... specified or assigned. Minimum Education and Experience Requirements: High School diploma Must possess a sound knowledge of the...Must possess a sound knowledge of the various Chinese regional cuisines with a basic knowledge of other Asian… more
- Renaissance Denver Hotel & Conference Center (Denver, CO)
- …and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, ... duties as requested by management. Your Background and Skills High School diploma or equivalent preferred. Previous stewarding experience required or equivalent… more
- Four Seasons Hotels Limited (Santa Fe, NM)
- …not used to designated storage areas. Communicate with the Sous Chefs, and the Executive Chef regarding menu items, problem situations or shortages. Work closely ... our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath...their personality shine through and can be themselves. High school education, cooking school or culinary institute… more
- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! ... Come and join our award-winning team! We're seeking a Regional Executive Chef to lead...of regionally based culinarians who specialize in changing the 'old- school ' thinking about dining in a Senior Living or… more
- NANA Regional Corporation (Anchorage, AK)
- … Chef and is responsible for food production, under the direction of the Executive Chef , and other culinary duties within a commercial kitchen. This position ... **Job Description** The Executive Sous Chef is distinguished from...with any changes. All changes are communicated to the Regional Dietitian. + Responsible for quantity and quality control… more
- Hilton (Seattle, WA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
- Compass Group, North America (Charlotte, NC)
- …creative, and inspired executive chefs + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level ... Eurest Position Title: REGIONAL CHEF - Charlotte, NC Salary:...this same passion to a team of on site executive chef leaders. Key Responsibilities: + Orientates… more
- Compass Group, North America (Atlanta, GA)
- …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... Eurest Position Title: Regional Chef Delta Sky Clubs South...+ This position will require 75% travel + Certified Executive Chef an added plus! Apply to… more
- Compass Group, North America (Los Angeles, CA)
- …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... you can flourish. Job Summary Working as the Corporate Executive Chef you will work with the...Qualifications: + Culinary Arts Degree from a recognized Culinary school (ie CIA, Johnson and Wales) or equivalent experience… more
