- Chick-fil-A | Grand Traverse Hospitality LLC (Traverse City, MI)
- …Owner/Operator is an independent business person, responsible for the operation of the restaurant , who invests time in his or her employees, teaching them important ... just employees, they are a highly valued part of each Chick-fil-A restaurant .Scholarship Opportunities - Since 1970, Chick-fil-A has invested more than $112 million… more
- SYSCO (Loudoun County, VA)
- …preferred. Professional Skills Deep expertise of meat and seafood category or restaurant /culinary background with a shown capacity to quickly learn and apply new ... knowledge. Consultative sales ability. Must be self -motivated and accountable for time management without constant supervisor direction. Exhibit strong customer relations skills and a sense of urgency in meeting customer needs. Basic computer skills and… more
- SYSCO (Winchester, VA)
- …to execute multiple initiatives at the same time Business and restaurant operations acumen to manage sophisticated customers Demonstrated experience with building ... trust with a prospective customer and securing new business Demonstrated skills in the area of consultative selling, networking and negotiations Proactive, self-directed, with the ability to structure a weekly schedule to be successful Understanding of… more
- Silver Fox Enterprises Inc (Delta, CO)
- …ARE BOOMING!! If you're ready to take the next step in your career in restaurant management, Little Caesars shift leader position is the right place to do it. ... recognition for your efforts. Skills required:Minimum of six months restaurant industry experienceGreat customer service skillsCash handling experienceMust have… more
- SYSCO (Plympton, MA)
- …the area of consultative selling, networking and negotiations Business and restaurant operations acumen to manage sophisticated customers Strong interpersonal skills ... and ability to work with and influence a variety of key stakeholders Ability to express information in terms of profit and loss, food cost and expense ratio Strong communication skills; ability to effectively communicate with internal and external teams… more
- SYSCO (Bartlett, IL)
- …Culinary Arts preferred Experience Required: 6 months of sales, and/or chef/ restaurant management experience Experience Preferred: 1 year of outside foodservice ... sales experience preferred Licensees /Certification Required: Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years) Current automobile insurance with the following limits of liability: Bodily injury -… more
- SYSCO (Everett, WA)
- …Culinary Arts preferred Experience Required: 6 months of sales, and/or chef/ restaurant management experience Experience Preferred: 1 year of outside foodservice ... sales experience preferred Licensees /Certification Required: Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years) Current automobile insurance with the following limits of liability: Bodily injury -… more
- Cicis Pizza (Chattanooga, TN)
- …still growing. will play the key role in the operation of their assigned restaurant . Our manager has the overall responsibility for directing the daily operations of ... their restaurant , ensuring compliance with company standards in all areas...not limited to: Product preparation and delivery Customer relations Restaurant maintenance and repair Inventory management Team management, including… more
- SYSCO (Everett, WA)
- …Culinary Arts preferred Experience Required 6 months of sales, and/or chef/ restaurant management experience Experience Preferred 1 year of outside foodservice sales ... experience preferred Licensees /Certification Required Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years) Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each… more
- Nusr-Et Steakhouse (Beverly Hills, CA)
- …any guest's request.Has a clear understanding of guest expectations. Works with restaurant staff to create a positive dining experience for guests.Greets customers ... regarding hygiene, licensing laws, weights, and measures as they apply to the restaurant .Adheres to and maintains cleaning checklists.Is aware of restaurant /… more
