- Marriott (Seattle, WA)
- …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience ... in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Managing Day-to-Day Operations** * Assists in the ordering of F&B supplies, cleaning supplies and uniforms. * Supervises daily F&B shift operation and… more
- Marriott (Ponte Vedra Beach, FL)
- …from an accredited university in Health Education, Physical Education, Hotel and Restaurant Management, or related major; no work experience required. **CORE WORK ... ACTIVITIES** **Assisting with Recreation Operations** * Supervises and manages employees. Supports day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Monitors quality, standards and meets the… more
- Compass Group, North America (Philadelphia, PA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! **Job Summary**… more
- Marriott (Savannah, GA)
- …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience ... required. **CORE WORK ACTIVITIES** **Supporting Management of Front Desk Team** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity;… more
- Omni Hotels (Atlanta, GA)
- …room hotel environment. + Bachelor's Degree or Equivalent + Banquent Management + Restaurant Management + Strong knowledge of wines. + Strong working knowledge of ... Micros. + Ability to make quick decisions in high stress situations. + Pleasant and positive personality. + Proficient with Microsoft Office programs. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its… more
- Omni Hotels (Atlanta, GA)
- …providing Food and Beverage products. Responsibilities + Manage associates in Top Draft restaurant . + Be well versed in all activities of outlets and hotel and ... communicate to staff. + Maintain a clean physical appearance ensuring that the bar is set to specification at all times to hotel and health standards. + Maintain and control environment in comfortable atmosphere adhering to environmental checklist. + Assist in… more
- Marriott (Kissimmee, FL)
- **Additional Information** Pay: $12.00/hour, Seasonal ICE! Christmas, MOOR Restaurant **Job Number** 25128698 **Job Category** Food and Beverage & Culinary ... **Location** Gaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee, Florida, United States, 34746VIEW ON MAP… more
- Marriott (Dallas, TX)
- …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience ... in the food and beverage, culinary, event management, or related professional area. **CORE WORK ACTIVITIES** **Developing and Executing Food and Beverage Strategy and Goals** * Works with direct reports to develop and implement promotions, food and wine… more
- Omni Hotels (Hot Springs, VA)
- …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... activities ideal for families and corporate outings. The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to ... understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual… more