- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... representative of those that must be met by an associate to successfully perform the essential functions of this...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
- Sage Hospitality Group (New Orleans, LA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... representative of those that must be met by an associate to successfully perform the essential functions of this...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** The… more
- Sage Hospitality Group (Sonoma, CA)
- …food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (New Orleans, LA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... representative of those that must be met by an associate to successfully perform the essential functions of this...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** **Benefits**… more
- Sage Hospitality Group (Denver, CO)
- …not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. Everything here has personality - ... representative of those that must be met by an associate to successfully perform the essential functions of this...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Benefits… more
- Anheuser-Busch (Lexington, VA)
- …lead and empower team members. + Must be proficient in all kitchen positions in the restaurant ( line cook , prep cook , etc.). + Expert-level knowledge of ... a large staff effectively and efficiently in a fast-paced restaurant /pub environment. The Sous Chef is the shift supervisor...assist in menu development. + Ability to perform all line cook and prep cook … more
- BBL Hospitality (Westampton, NJ)
- …a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook , fry cook and expediter. At least 6 months experience ... $55000.00 - $60000.00 Salary/year Job Shift Any Job Category Restaurant - Food Service Description WE ARE LOOKING FOR...Time Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities +… more
- New York State Civil Service (Orangeburg, NY)
- …recruiting to fill a Food Service Worker 2, Grade 9, position at the Cook Chill Production Center (CCPC) located in Orangeburg, New York. CCPC produces wholesome ... which include OMH facilities, other state and government facilities, and non-profit agencies. Cook Chill is a system which prepares large quantities of food with an… more
- Healthcare Services Group, Inc. (Lenoir, NC)
- …an established company with over 45 years of experience. As our newest associate , you'll experience a custom interactive program that will guide you through hands-on ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities… more