• Suite Attendant

    ASM Global (Stockton, CA)
    …Minimum one-year formal experience as Banquet Server for a conference center banquet facility, arena, full service hotel or restaurant operation. Skills and ... Immediate communication of special requests, guest problems or concerns to, Suite Supervisor . Follow all designated opening and closing procedures to ensure areas… more
    ASM Global (08/08/25)
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  • Cook

    Amentum (Destin, FL)
    …+ HS diploma or equivalent. + 2+ yrs. experience as a Cook in the restaurant industry with banquet / buffet style cooking. + Provide applicable certifications. + ... for providing day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are operating from 05:00… more
    Amentum (08/16/25)
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  • Cook

    Amentum (Destin, FL)
    …diploma or equivalent.** **2+ yrs. experience as a Cook in the restaurant industry with banquet / buffet style cooking.** **Provide applicable certifications.** ... for providing day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are operating from 05:00… more
    Amentum (08/08/25)
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  • Food & Beverage Leader!

    Sherman Associates, Inc. (Duluth, MN)
    …and guest satisfaction scores. This supervisory role plays a key role in training banquet and restaurant Servers and Bartenders on proper service, proper and ... Job Descriptions: The Food & Beverage Supervisor is assists with the leading the overall...+ Requires 1 year supervisory experience, preferably in a restaurant , club, hotel, or service industry required + Ability… more
    Sherman Associates, Inc. (09/14/25)
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  • Cook, Per Diem, Variable Shifts, Baystate Wing

    Baystate Health (Palmer, MA)
    …**Summary:** The applicant will have proven cooking experience in a healthcare, restaurant , or other hospitality setting. Performs short order, line, banquet ... assembly on the room service line following the direction of the Supervisor . Produce high-quality, made-to-order, healthy food products in accordance with diet… more
    Baystate Health (10/30/25)
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  • Hotel Server mornings

    BBL Hospitality (Troy, NY)
    …available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor . ... Inn Troy - Troy, NY Secondary Job Location(s) Hoosick Banquet LLC - Troy, NY Position Type Part Time...return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and… more
    BBL Hospitality (09/27/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …* Ensures employees keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more
    Marriott (10/29/25)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …* Ensures employees keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more
    Marriott (10/17/25)
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  • Cocktail Server

    Access Dubuque (Dubuque, IA)
    …Hourly **Travel Percentage** None **Job Shift** Swing **Job Category** Restaurant - Food Service **Description** **Q CASINO** **POSITION DESCRIPTION** **COCKTAIL ... guest satisfaction **ORGANIZATIONAL RELATIONSHIPS** + Reports to: Food & Beverage Supervisor **SPECIFIC DUTIES AND RESPONSIBILITIES** + Greet guests + Take drink… more
    Access Dubuque (10/16/25)
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  • Assistant Sous Chef - Cibolo Moon

    Marriott (San Antonio, TX)
    …* Ensures employees keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more
    Marriott (10/10/25)
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