• Bartender, Olive and Sea - Hilton Fort Lauderdale…

    Hilton (Fort Lauderdale, FL)
    …from breathtaking rooftop views to vibrant Mediterranean\-inspired cuisine\. Our signature restaurant features daily seafood specials, custom spice blends from La ... change and processing gift certificates, cards and vouchers + Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws… more
    Hilton (09/10/25)
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  • Catering Event Supervisor

    Rochester Institute of Technology (Rochester, NY)
    …**Required Qualifications:** + High School Diploma or GED + 1-3 years of catering or restaurant experience + 1-3 years in a supervisory position + Ability to work in ... buffet lunches and dinners, served lunches and dinners, hors d'oeuvres receptions, bar services and more. **Work Location:** Henrietta Campus - 100% **Hourly/Salary… more
    Rochester Institute of Technology (09/10/25)
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  • Reef 76 | Stewarding/Dishwasher

    Omni Hotels (Fort Lauderdale, FL)
    …The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar , a sprawling pool, spa, and fitness center. The hotel will also have over ... by providing clean and organized tools and equipment. + Support banquet and restaurant operations by transporting, setting up, and breaking down service equipment. +… more
    Omni Hotels (09/10/25)
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  • Chef Manager

    Compass Group, North America (Fort Lauderdale, FL)
    …expertise that differentiates us as a company as we continue to raise the bar . **Job Summary** We are seeking a growth-minded **Chef Manager** for our growing ... experience in contract foodservice, fine dining setting, education setting or restaurant with inventory and purchasing knowledge and control + Extensive knowledge… more
    Compass Group, North America (09/10/25)
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  • Concierge

    Omni Hotels (Fort Lauderdale, FL)
    …The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar , a sprawling pool, spa, and fitness center. The hotel will also have over ... airline tickets, transportation, tours, and other guest requests. + Assist with restaurant reservations, limousine services, and other guest needs. + Ensure timely… more
    Omni Hotels (09/10/25)
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  • Manager, Brand Activations

    Raising Cane's (Plano, TX)
    …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... success. Now is your chance to join the Team and Raise The Bar ! **Job Description** The **Brand Activations Manager** supports the execution of brand activations… more
    Raising Cane's (09/09/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    …comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar /lounge and employee cafeteria) and all support areas (eg, dish room and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (09/09/25)
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  • Executive Assistant, Office of the Founder

    Raising Cane's (Plano, TX)
    …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... enduring success. Now is your chance to join the Team and Raise The Bar ! **Job Description** **Your Role at Raising Cane's:** The **Office of the Founder Executive… more
    Raising Cane's (09/09/25)
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  • Server Assistant (Full Time), Cascata Italian…

    Hilton (Sioux Falls, SD)
    …experience with panoramic views of the Sioux Falls River\. Our signature restaurant , Cascata Italian Cuisine, combines authentic Italian flavors with a modern dining ... ambiance, complemented by a scenic patio and specialty coffee bar \._ **The Schedule must be flexible to work breakfast, lunch, and dinner shifts with weekend… more
    Hilton (09/09/25)
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  • Executive Sous Chef | Trick Rider

    Omni Hotels (Frisco, TX)
    …of premium cut meats. Sit ringside at the chef's table or at the horseshoe bar . A performance playing homage to traditions with a modern twist. The Sous Chef will ... daily production, preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is produced which conforms… more
    Omni Hotels (09/09/25)
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