• Executive Chef

    Sodexo (San Jose, CA)
    **Role Overview** We are seeking an innovative and experienced Restaurant Executive Chef to lead the culinary team at Poppy & Claro in San Jose. This ... restaurant is grounded in the spirit of Northern California...farmers to source the freshest ingredients + Experience in chef -driven restaurants + Knowledge or a strong interest in… more
    Sodexo (07/25/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (07/09/25)
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  • Chef

    HCA Healthcare (North Logan, UT)
    …ServSafe Food Protection Manager + Experience in healthcare food service or restaurant experience required, Chef experience preferred Cache Valley Hospital ... Introduction Do you have the career opportunities as a(an) Chef you want with your current employer? We have...of colleagues. Do you want to work as a(an) Chef where your passion for creating positive patient interactions… more
    HCA Healthcare (07/23/25)
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  • Chef de Cuisine

    Boqueria Restaurant (Atlanta, GA)
    …a natural-born leader who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** As a Chef , we know that your skillset is not limited ... **Are you a talented Chef looking for a new opportunity with a...high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R) is one of… more
    Boqueria Restaurant (08/02/25)
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  • Executive Sous Chef - Specialty…

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (07/16/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 13 Reports To: Regional Executive Chef Salary: $80,000 - $100,000 Other Forms of ... Best Places to Work, This is R/A ! Job Summary As a Sous Chef for Restaurant Associates, you'll support a variety of culinary services for our premier client… more
    Compass Group, North America (07/08/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of Compensation: Benefits, ... Places to Work, This is R/A ! Job Summary As the Sous Chef for Restaurant Associates serving a premier corporate client, you will support the successful culinary… more
    Compass Group, North America (06/27/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …will be assigned. Qualifications + Minimum of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in catering highly preferred. + ... your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed...Follows instructions and understand the philosophy of the Banquet Chef and carry out those ideas, stressing them to… more
    Omni Hotels (06/05/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Chef de Cuisine Pay 13 Reports To: Senior Executive Chef Salary: $75,000 - $90,000 Other Forms of Compensation: Become ... part of Restaurant Associates, the industry's leading provider of dining and...to Work, This is R/A ! Job Summary The Chef De Cuisine will focus on culinary excellence and… more
    Compass Group, North America (08/02/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef , if applicable. * Supports on-site/off-site public relations ... the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and… more
    Marriott (07/01/25)
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