- Performance Food Group (Manhattan, NY)
- …needs and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience ... or related area 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred,… more
- US Foods (Twinsburg, OH)
- …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with...and sales leadership functions. * Involvement in the local restaurant community. Cultivating relationships and seeking opportunity within the… more
- Rochester Institute of Technology (Rochester, NY)
- **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills....Minimum of 5 years general cooking experience at a restaurant , catering company, commissary, or in other culinary capacity… more
- Rochester Institute of Technology (Rochester, NY)
- **9921BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Assists Sous Chef in leading and ... and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls,...Culinary Arts and 2 years experience in a high-volume restaurant , country club, or institutional setting. + Experience with… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. ... The Sous Chef must be able to keep calm and organized under the everyday stresses of a full-service restaurant . Ability to adapt in the moment and attention to… more
- Villa Restaurant Group (Ridgewood, NJ)
- Sous Chef Job Details Job Location 4081 | The Office | OB&G - Ridgewood, NJ Description 40NORTH Restaurantsis the full service division ofVilla Restaurant Group, ... a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....Minimum of 5 years pastry arts/baking experience at a restaurant , bakery, catering company, commissary, or in other culinary… more
- King's Seafood Company (King, NC)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Vail Resorts (Keystone, CO)
- …spark elevated experiences that welcome all kindred spirits. **Job Summary:** A Sous Chef , or Second Chef , is responsible for providing supportive leadership to ... kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste… more