• Sales Consultant

    Sysco (Tampa, FL)
    …or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; ... Arts) degree. + 1 year of outside foodservice sales experience preferred + Restaurant management / chef experience preferred **Skills** + Proficient in Excel,… more
    Sysco (08/02/25)
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  • Restaurant General Manager

    Erickson Living (Ashburn, VA)
    Restaurant , Cafe, and Catering. Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling ... training, evaluation, and development. What we offer + A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values + Compensation: Ranging from $75,000-$85,000 per year, commiserate with experience, paid bi-weekly. +… more
    Erickson Living (07/18/25)
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  • Line Cook - Fine Dining

    Sage Hospitality Group (Alexandria, VA)
    …cooking with the soul, and pushing the boundaries of fine dining? The Study, a chef -driven restaurant located in the heart of Old Town Alexandria, is looking for ... You'll Love It Here:** + Work in a concept-forward, thoughtfully designed restaurant led by a visionary chef + Be part of an intimate team where your voice,… more
    Sage Hospitality Group (07/25/25)
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  • Sales Representative

    Performance Food Group (Manhattan, NY)
    …needs and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience ... or related area 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred,… more
    Performance Food Group (08/02/25)
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  • Line Cook - Part Time hours - Lookout Tavern

    Lookout Tavern (Phoenix, AZ)
    …and customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding of various ... Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations...staff + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care… more
    Lookout Tavern (06/18/25)
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  • Executive Sous Chef

    Compass Group, North America (Boston, MA)
    …three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. - Strong ... look forward to welcoming a dedicated and talented executive sous chef to our team. Apply to Restaurant Associates today! Restaurant Associates is a member… more
    Compass Group, North America (06/27/25)
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  • Food Fanatic Chef

    US Foods (Austin, TX)
    …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with...and sales leadership functions. * Involvement in the local restaurant community. Cultivating relationships and seeking opportunity within the… more
    US Foods (06/11/25)
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  • Executive Sous Chef - Hilton Motif

    Hilton (Seattle, WA)
    The stylish Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team\! Located on 5th Avenue in the heart of downtown Seattle, this ... Market and Union Street and features a vibrant award\-winning restaurant that is currently being elevated, approximately 28,000 square...plus years of culinary leadership experience such as Sous Chef , Chef de Cuisine, Senior Sous … more
    Hilton (07/19/25)
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  • PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    Restaurant Associates Position Title: PM Production Sous Chef Reports To: Senior Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Become ... part of Restaurant Associates, the industry's leading provider of dining and...magnificent. Job Summary Overview: Reporting to the Sr. Sous Chef and Executive Sous Chef , the PM… more
    Compass Group, North America (06/27/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills....Minimum of 5 years general cooking experience at a restaurant , catering company, commissary, or in other culinary capacity… more
    The Cambridge School of Culinary Arts (08/04/25)
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