• Chef de Cuisine - Ketel One Club…

    Compass Group, North America (Chicago, IL)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Working as the Chef De Cuisine for the Ketel One Club, you will be responsible for the ... hourly associates, and you work with the Executive Sous Chef to develop new menus and assist with ordering....professional. The Ketel One Club is a contemporary American cuisine , and it is a members-only club that serves… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    Omni Hotels (Richmond, VA)
    …Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Chef de Cuisine . In this role, you will be responsible for assisting the ... Executive Chef in all areas of the kitchen's operations. As...preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations to ensure a… more
    Omni Hotels (08/19/25)
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  • Chef de Cuisine , USC Hotel

    University of Southern California (Los Angeles, CA)
    Chef de Cuisine , USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of...your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after… more
    University of Southern California (08/29/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp Lucy Resort - Dripping Springs, TX Salary: $75,000 - $85,000 per year (commensurate with ... experience) Position Summary: The Chef de Cuisine at Tillie's in Camp...operations, and quality assurance, ensuring every dish reflects the restaurant 's high standards and unique flair. An adept leader… more
    Whim Hospitality (06/23/25)
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  • Salt and Stone Chef De Cuisine

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s)** : The Chef de Cuisine - Fine Dining manages the daily operations of the fine dining entity to ensure food quality and guest ... satisfaction. You will report to the Executive Sous Chef . **Primary Tasks:** 1. You will cook meals based...balanced menus focused on a higher quality fine dining cuisine . 5. You will develop fine dining culinary team.… more
    Choctaw Nation of Oklahoma (08/02/25)
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  • Chef de Cuisine

    Boqueria Restaurant (Atlanta, GA)
    …a natural-born leader who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** As a Chef , we know that your skillset is not limited ... are eager to rise to the challenge. As a Chef de Cuisine at Boqueria, you will...high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R) is one of… more
    Boqueria Restaurant (08/02/25)
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  • Executive Chef Chinese Cuisine

    Compass Group, North America (Mountain View, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** Executive Chef with a strong background in Asian cuisine , particularly Chinese ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...cooking methods, along with a passion for broader Asian cuisine , is essential. Leadership and creativity are key for… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    The Walt Disney Company (Augusta, ME)
    …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ... as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified...overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
    The Walt Disney Company (07/07/25)
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  • Chef de Cuisine

    ARAMARK (San Bruno, CA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant ... culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and… more
    ARAMARK (08/08/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers ... of Cook Apprentices. + Establishes and enforces nutrition and sanitation standards for restaurant . + Sets staff schedule and controls labor costs. + Other duties as… more
    Jay Peak Resort (08/08/25)
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