- The Yarrow Group (Charleston, SC)
- …jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the ... out all the stops-a spectacular setting, fresh and delicious cuisine , fantastic service that seamlessly anticipates a guest's wants...of enchantment. JOB SUMMARY Line Cooks assist the Executive Chef in daily operations and cooking, as well as… more
- Silver Diner Development, LLC (Washington, DC)
- …Social is the place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer fresh sustainable ingredients from ... This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard...Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +… more
- Innerspin (Rancho Cucamonga, CA)
- …Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding ... who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for...the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new… more
- The Yarrow Group (Charleston, SC)
- …our restaurant 's guests. You will work under the supervision of the Executive Chef to maintain our restaurant 's high standards of excellence in both flavor ... jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the… more
- Air Force Materiel Command (Robins AFB, GA)
- …This position does not offer benefits. Responsibilities Duties and Responsibilities: As a chef in a small to medium-sized kitchen, responsible for the planning and ... consist of planning and execution of Community Services Flight restaurant menus, catering menus or catering food service arrangements....and cooking. Using culinary skills, performs as a working chef in the day-to-day operation of the kitchen and… more
- Air Force Materiel Command (Robins AFB, GA)
- …position does not offer benefits. Responsibilities Duties and Responsibilities: As a chef in a small to medium-sized kitchen, responsible for the planning and ... consist of planning and execution of Community Services Flight restaurant menus, catering menus or catering food service arrangements....and cooking. Using culinary skills, performs as a working chef in the day-to-day operation of the kitchen and… more
- Inns of Aurora (Aurora, NY)
- …at all of our lodging and dining properties. Under the direction of the Sous Chef and Executive Chef , the Line Cook is responsible for providing quality and ... consistent cuisine to the patrons of the luxurious Aurora Inn restaurant . Responsibilities/Duties/Functions/Tasks: + Prep food for service each day, including… more
- The Walt Disney Company (Anaheim, CA)
- …Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. This fall, Napa ... our hotel banquet special events and award-winning fine dining restaurant , Napa Rose. Our Central Bakery is a 10,000...Hourly opportunities may include: **Pastry:** + Full Time Pastry Chef /Head Baker + Part Time Pastry Line/Dinner Cook **Event… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight...operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing… more
- HCA Healthcare (Dallas, TX)
- …FOR SUPERVISION:** **Food Service Worker, Room Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine , Banquet Chef , Line Cook, Garde ... management experience is preferred, particularly in a high volume restaurant , hospital, hotel, or room service environment** **LICENSURE/** **CERTIFICATION**… more
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