• Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …for this position is: $63,000 - $80,000/year based on experience Responsibilities * Consistent maintenance and refinement of service standards. Ensures compliance ... applicable laws and regulations.* Understands associates positions well enough to perform duties in associate's absence. Understand local contract and adhere to it.*… more
    Omni Hotels (11/14/25)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …for this position is: $63,000 - $80,000/year, based on experience Responsibilities + Consistent maintenance and refinement of service standards. Ensures compliance ... laws and regulations. + Understands associates positions well enough to perform duties in associate's absence. Understand local contract and adhere to it. +… more
    Omni Hotels (12/02/25)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (11/18/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …Fanatics program, events and team of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to… more
    US Foods (10/07/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …our students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class ... and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs....and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other … more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Specialty Restaurant Chef

    Marriott (Park City, UT)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/09/25)
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  • Bourbon Steak - Restaurant Chef

    Marriott (San Francisco, CA)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/06/25)
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  • Specialty Restaurant Chef

    Marriott (Clearwater Beach, FL)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (11/26/25)
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  • Restaurant Chef - Sushi

    Marriott (Amelia Island, FL)
    …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
    Marriott (11/15/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision of our Rabbi. + Assists… more
    Rochester Institute of Technology (11/05/25)
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