• Sushi Chef (Full Time)

    Compass Group, North America (Philadelphia, PA)
    …sushi and related food products to customers. **Essential Duties and Responsibilities :** + Offer a unique combination of restaurant , catering and special ... We are hiring immediately for a full time **SUSHI CHEF ** position. + **Location** : Comcast Technology Center -...with peak production and service hours. + Performs other duties as assigned. **Associates at FLIK are offered many… more
    Compass Group, North America (09/19/25)
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  • Chef - Hotel - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …and leading the Culinary operations at Universal Kids Resort's hotel and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food ... mentor to the culinary team and overall Food & Beverage team. JOB RESPONSIBILITIES : + Responsible for food presentation, quality of product and waste prevention by… more
    NBC Universal (11/15/25)
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  • Sous Chef

    Compass Group, North America (Concord, NC)
    …associates in accordance with policies, procedures and applicable laws. **Essential Duties and Responsibilities :** + Trains employees; plans, assigns and ... Levy Sector **Position Title: SOUS CHEF ** **Location: The Speedway Club at Charlotte Motor...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
    Compass Group, North America (11/25/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (12/11/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
    Marriott (12/10/25)
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  • Sous Chef - Emory

    Compass Group, North America (Oxford, GA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... translates into exciting opportunities for our people! **Job Summary** The Sous Chef drives culinary excellence by overseeing daily food preparation, menu planning,… more
    Compass Group, North America (12/09/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
    Marriott (12/09/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (Irvine, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
    Marriott (12/04/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (12/03/25)
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