• Chef - Mann Center of Performing Arts

    ASM Global (Philadelphia, PA)
    …and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a high-level awareness of ... a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability to interact… more
    ASM Global (11/25/25)
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  • Sous Chef - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities :** *To understand and respond to all guest and ... Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
    Compass Group, North America (11/14/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
    Marriott (11/26/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
    Marriott (11/18/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
    Marriott (10/29/25)
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  • Chef Manager

    Sunrise Senior Living (Westmont, IL)
    …with residents and families to ensure high levels of resident satisfaction. ** RESPONSIBILITIES & QUALIFICATIONS** **Essential Duties ** As a part of the ... of the dining and hospitality operations in the community. Responsibilities include, but are not limited to, food preparation...ensure that Sunrise standards are met. + Perform other duties as assigned. **Core Competencies** + Ability to delegate… more
    Sunrise Senior Living (11/21/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Requirements + ... Functions: Opening/Closing + Performs opening, closing and side work duties as instructed and according to club guidelines Daily...5+ years of supervisor or lead cook experience in restaurant , hotel or country club settings + Maintain proper… more
    East Bank Club (11/23/25)
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  • Chef , Executive Sous - Universal Kids…

    NBC Universal (Orlando, FL)
    …Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food ... mentor to the culinary team and overall Food & Beverage team. JOB RESPONSIBILITIES + Responsible for food presentation, quality of product and waste prevention by… more
    NBC Universal (10/04/25)
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  • Banquet Chef

    Marriott (Irving, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be… more
    Marriott (12/09/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be… more
    Marriott (11/25/25)
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