- US Foods (Plymouth, MN)
- …Fanatics program, events and team of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …our students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class ... and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs....and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other … more
- Fresquez Companies (Albuquerque, NM)
- …management and team members. Other (Secondary) Responsibilities : Assist with other restaurant functions including other assigned duties as needed. This may ... concepts. + Obtains SERV Safe certification, as a Chef , ensure that the restaurant is in...to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …wedding cake design, croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of up to 15 ... and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs....and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other … more
- Atlantis Casino Resort Spa (Reno, NV)
- …forAssistant Executive Chef . The Assistant Chef will assist the Executive Chef as well as perform other duties . Conduct inspections, address any guest ... a positive and respectful attitude in all phases of completing the assigned responsibilities and duties . + Provide timely responses to requests for information… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening and ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -… more
- Omni Hotels (Louisville, KY)
- …operation of the kitchen and food production outlet, Neighborhood Services. Responsibilities + Participates in training staff on menu items including ingredients, ... associates do the same within the team. + Other duties as assigned by management. Qualifications + Candidate is...speed on new concepts and food trends. + Fast-paced restaurant experience preferred. + Computer literate and detail orientated… more
- ASM Global (Central Park, WA)
- POSITION: Senior Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...over the years it has evolved into a landmark restaurant . This iconic space will continue to hold catered… more
- Cherokee Town and Country Club (Atlanta, GA)
- …and bread requirements, including setup according to banquet event orders + Performing additional duties as assigned by the Executive Pastry Chef or Executive ... GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods,...or stencils used for cakes and specialty pastries. Key responsibilities include: + Supporting production across all pastry stations:… more
- Omni Hotels (Carlsbad, CA)
- …Sous Chef on menu creation, production and execution. SUPERVISORY RESPONSIBILITIES OverseeBanquet Kitchen staff and cafe attendants daily. This brief job profile ... wherever needed to insure proper completion of banquet functions. Responsibilities + Direct supervision of day-to-day operation of all...of 2 years experience in a luxury hotel or restaurant as a sous chef with high… more