- Marriott (Austin, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
- Compass Group, North America (Stanford, CA)
- Levy Sector **Position Title: Sous Chef (Hourly) at Stanford University Athletics** **Pay Range** : $32.00 **We Make Applying Easy!** Want to apply to this job via ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Sunrise Senior Living (New York, NY)
- …local, state/provincial, and federal regulations, as well as internal brand standards. ** RESPONSIBILITIES & QUALIFICATIONS** **Essential Duties ** **As a part of ... NAME** Battery Park by Sunrise **Job ID** 2025-235912 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all… more
- Compass Group, North America (New York, NY)
- …evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities :** + Supervises, coordinates and participates ... + We have an opening for an on call ** CHEF ** position. + **Location:** Chef Scheuer -...select and develop recipes and menus. + Performs other duties as assigned. **Associates at Restaurant Associates… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have openings for ** CHEF TOURNEAU** positions. + **Location:** Morgan Stanley; 1585 BROADWAY New York, NY 10036. _Note: online ... applicable federal, state and local standards, guidelines and regulations. **Essential Duties and Responsibilities :** + Obtains daily production schedule and… more
- The Gathering Spot (Atlanta, GA)
- …ordered by our members and their guests as well as banquet events. Duties / Responsibilities : * Oversees the operations of the kitchen and back-of-house, ensuring ... The Executive Chef oversees kitchen operations, creates an innovative menu,...appealing, and banquet menu items. * Performs other related duties as assigned. Supervisory Responsibilities : * Trains… more
- Henry Ford Health System (Detroit, MI)
- …providing internship and externship programs, student training and experience. PRINCIPLE DUTIES AND RESPONSIBILITIES : Quality + Participates in the development ... GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of...Not Applicable Additional Details This posting represents the major duties , responsibilities , and authorities of this job,… more
- Compass Group, North America (Angola, IN)
- …motivating back-of-house staff to deliver an exceptional dining experience. **Essential Duties and Responsibilities :** * Assist with food preparation, cooking, ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...exciting opportunities for our people! **Job Summary** The Sous Chef is responsible for supporting all aspects of the… more
- Marriott (Dorado, PR)
- **Additional Information** Signature Restaurant Sous Chef **Job Number** 25190073 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Nashville, TN)
- **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181859 **Job Category** Food and Beverage & Culinary ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more