- Olde Mecklenburg Brewery LLC (Charlotte, NC)
- …and quality controlled Manage daily staffing levels throughout shifts Perform additional responsibilities as requested by the Executive Chef Know, understand, ... Position Title: Sous Chef Reports To: Executive Sous Chef ...where the brewery features a state-of-the-art production facility, a restaurant , and an expansive 1-acre biergarten. The brewery is… more
- Doubletree by Hilton, Newark, Ohio (Newark, OH)
- …regulations Preferred Qualifications: Previous culinary experience Experience in a hotel or restaurant setting Responsibilities : Prepare and cook a variety of ... quality and meets our customers' expectations. You will work closely with the Executive Chef to execute the menus and recipes provided and ensure that all food is… more
- Omni Hotels (Asheville, NC)
- …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the restaurant chef on all matters relating ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance… more
- Indus Hospitality Group (Geneva, NY)
- Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger Lakes Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type ... 's Menu and special dinners throughout the year. Requirements Responsibilities + Develop and execute wholesome seasonal dessert menus...Minimum 2 years of professional experience as a Pastry Chef , Baker, or Dessert Cook in a restaurant… more
- Marriott (Nashville, TN)
- **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181858 **Job Category** Food and Beverage & Culinary ... **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.).… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate...in similar or supportive role in a high-volume, full-service restaurant . + 2 or 4-year degree in Culinary Arts… more
- Omni Hotels (Boston, MA)
- …for this position is: $63,000 - $80,000/year based on experience Responsibilities * Consistent maintenance and refinement of service standards. Ensures compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Omni Hotels (Boston, MA)
- …for this position is: $63,000 - $80,000/year, based on experience Responsibilities + Consistent maintenance and refinement of service standards. Ensures compliance ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business… more
- Marriott (San Diego, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
