• Sous Chef - Blue Ridge

    Omni Hotels (Asheville, NC)
    …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the Restaurant Chef on all matters relating ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance… more
    Omni Hotels (08/02/25)
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  • Restaurant Executive Chef

    Compass Group, North America (Princeton, NJ)
    Restaurant Associates **Position Title: Restaurant Executive Chef ** **Pay 15** **Reports To:** **Salary: $105,000 - $115,000** **Other Forms of ... in high-volume, restaurant operations is highly desirable. + Proven hands-on chef experience is a must. + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (08/15/25)
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  • Sous Chef | Neighborhood Services…

    Omni Hotels (Louisville, KY)
    …and maintains all department equipment and reports malfunctions. + Assists the Restaurant Chef with purchasing appropriate supplies and manages inventories ... efficient and effective running of the Neighborhood Services Kitchen. Responsibilities + Advise Executive Chef on all...according to budget. + Assists the Restaurant Chef with reviewing staffing levels to… more
    Omni Hotels (08/08/25)
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  • Restaurant Line Cook 2 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor ... + Help to train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling… more
    Omni Hotels (08/22/25)
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  • Restaurant Chef

    Marriott (Dana Point, CA)
    **Additional Information** Relocation Assistance Available, Restaurant Chef - Kahani - Indian fusion cuisine **Job Number** 25141096 **Job Category** Food and ... SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/30/25)
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  • Executive Chef , Restaurant /EDR

    Compass Group, North America (Potomac, MD)
    …+ ServSafe certified - highly desirable. **Job Summary** **Job Summary:** **Working as the Restaurant Executive Chef ** you will serve as the department head for ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (08/26/25)
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  • Restaurant Line Chef (Seasonal)

    Compass Group, North America (Kennett Square, PA)
    Restaurant Associates + We have an opening for seasonal ** RESTAURANT LINE CHEF ** positions. + **Location:** Longwood Gardens - 1001 Longwood Road, Kennett ... evenings, and holidays. More details upon interview. + **Requirement** : Restaurant line experience required. + **Perks: Shift Differential! Staff Meal! Parking!… more
    Compass Group, North America (08/15/25)
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  • Restaurant Chef - Wolf - NYC…

    Nordstrom (New York, NY)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... + Been there and done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about; quality food; and exceptional customer service… more
    Nordstrom (07/26/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (07/09/25)
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  • Sous Chef - Guinness Brewery…

    ARAMARK (Halethorpe, MD)
    **Job Description** As a Sous Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development, food ... preparation, and kitchen management. Your responsibilities will include overseeing daily kitchen operations, ensuring the highest standards of food quality and… more
    ARAMARK (08/08/25)
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