- Omni Hotels (Asheville, NC)
- …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the restaurant chef on all matters relating ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance… more
- Indus Hospitality Group (Geneva, NY)
- Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger Lakes Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type ... 's Menu and special dinners throughout the year. Requirements Responsibilities + Develop and execute wholesome seasonal dessert menus...Minimum 2 years of professional experience as a Pastry Chef , Baker, or Dessert Cook in a restaurant… more
- Marriott (Nashville, TN)
- **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181858 **Job Category** Food and Beverage & Culinary ... **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.).… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate...in similar or supportive role in a high-volume, full-service restaurant . + 2 or 4-year degree in Culinary Arts… more
- Omni Hotels (Boston, MA)
- …for this position is: $63,000 - $80,000/year based on experience Responsibilities * Consistent maintenance and refinement of service standards. Ensures compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Omni Hotels (Boston, MA)
- …for this position is: $63,000 - $80,000/year, based on experience Responsibilities + Consistent maintenance and refinement of service standards. Ensures compliance ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business… more
- Marriott (San Diego, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (Park City, UT)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (San Francisco, CA)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more