- Vail Resorts (Breckenridge, CO)
- …exceptional dining experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging properties. The primary ... operations for our conference guests with the addition of some small restaurant and market operations. **Job Specifications:** + Starting Wage: $61,286 - $77,000… more
- Sage Hospitality Group (Chicago, IL)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** Responsibilities **… more
- Sage Hospitality Group (Denver, CO)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** Responsibilities **… more
- Bern's Steak House (Tampa, FL)
- Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... any employee anyone showing potential, hard work and dedication. Responsibilities and Duties + Quick, organized and accurate cooking...professional demeanor + Ability to multitask in a high-volume restaurant setting + Ability to sit or stand for… more
- Mohegan Sun (Uncasville, CT)
- …SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) Position Summary: This position assists the Chef with the day-to-day operations of the food ... department. Primary Duties and Responsibilities : includes but not limited to: + Prepares, seasons...lieu of a degree, seven years of high volume, restaurant experience with training may be considered Competencies: Incumbent… more
- Compass Group, North America (Houston, TX)
- …are Nourishing a Brighter Future._** **Join Our Culinary Team in Houston, TX** The ** Chef Manager i** s responsible for leading both the culinary and food service ... position blends hands-on culinary leadership with administrative and operational responsibilities , including inventory management, cost control, staff supervision, and… more
- Compass Group, North America (San Francisco, CA)
- …every time. **_We are Nourishing a Brighter Future._** **Job Summary** The Senior Chef Manager is responsible for leading both the culinary and food service ... position blends hands-on culinary leadership with administrative and operational responsibilities , including inventory management, cost control, staff supervision, and… more
- NBC Universal (Orlando, FL)
- …and leading the Culinary operations at Universal Kids Resort's hotel and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food ... mentor to the culinary team and overall Food & Beverage team. JOB RESPONSIBILITIES : + Responsible for food presentation, quality of product and waste prevention by… more
- Omni Hotels (Fort Worth, TX)
- …+ Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance ... may be your perfect match. Job Description The Executive Chef is responsible for the efficient and effective running...effective running of the kitchen and food production outlets. Responsibilities + Advise the General Manager on all matters… more
- Marriott (St. Louis, MO)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more