- Marriott (Park City, UT)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Miami, FL)
- …**JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.). ... making artistic contributions. Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities.… more
- US Foods (Twinsburg, OH)
- …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct customer...is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Work,_ **This is R/A** **!** **Job Summary** The Sous Chef role is an opportunity to contribute to one...passion for elevating both craft and guest experience. **Key Responsibilities ** + Supervise daily food preparation, cooking, and plating,… more
- Rochester Institute of Technology (Rochester, NY)
- **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
- Rochester Institute of Technology (Rochester, NY)
- **9921BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Responsibilities : + Assists Sous Chef in leading ... variety of hot and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of ... and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs....are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other duties as needed, directed or… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of up to 15… more
- Vail Resorts (Keystone, CO)
- …expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef 's absence to ensure that kitchen staff ... Age: At least 18 years of age + Housing Availability: Yes **Pre-Opening Responsibilities :** + Assist Executive Chef in developing and implementing Standard… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening and ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -… more