- Marriott (Sarasota, FL)
- …* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, ... pastry classes for customers and the community. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new ideas and items… more
- Marriott (Pomona, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
- Compass Group, North America (Angola, IN)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for leading all kitchen operations, ensuring food quality,… more
- Compass Group, North America (Thornton, CO)
- …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. **Key Responsibilities :** + Full culinary management of food service operation to include inventory,… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
- Compass Group, North America (West Long Branch, NJ)
- Gourmet + We are hiring immediately for full time and part time ** CHEF ** positions. + **Location** : Monmouth Board Plan - 400 Cedar Avenue, West Long Branch, NJ ... campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
- Marriott (Nashville, TN)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
- Compass Group, North America (Fairfield, CT)
- Unidine + We are hiring immediately for full time and part time ** CHEF ** positions. + **Location:** Silver Hill Hospital - 208 Valley Road, Fairfield, Connecticut ... required. More details upon interview. + **Requirement:** Prior culinary, catering, and restaurant experience is required. + **Pay Range:** $18.00 per hour to $20.00… more