- Omni Hotels (Atlanta, GA)
- …Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. ... Responsibilities * Scheduling of staff according to budget and...of Staff. * Responsible for product availability for all restaurant and banquet items. * Directs proper sanitation of… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, ... Rose, Carthay Circle, Club 33 and 21 Royal. **You Will/ Responsibilities ** + Expertise in all aspects of Culinary...Understanding of cost and ability to take ownership of restaurant operations + Strong kitchen, organizational, and time management… more
- ASM Global (Philadelphia, PA)
- …and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a high-level awareness of ... a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability to interact… more
- Compass Group, North America (Concord, NC)
- Levy Sector **Position Title: SOUS CHEF ** **Location: The Speedway Club at Charlotte Motor Speedway** **Pay Range** : $21.00 to $26.00 **We Make Applying Easy!** ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Compass Group, North America (Santa Clara, CA)
- Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Sodexo (Allentown, PA)
- …a difference every day.** **Sodexo** is seeking a skilled and energetic **Executive Chef 2** to lead culinary operations at **Lehigh Valley Hospital - Cedar Crest** ... (MSC) for operational efficiency + Demonstrate flexibility in taking on additional responsibilities to meet departmental needs **What We Offer** Compensation is fair… more
- Kimpton Hotels & Restaurants (LA)
- …Guests feel it; you'll feel it too. **What You'll Do** Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive ... goals, facilities maintenance, and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders,… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
- Marriott (Cape Coral, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
- Marriott (Cleveland, OH)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more