- Mohegan Sun (Uncasville, CT)
- …Duties and Responsibilities : includes but not limited to: + Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L ... dining room staff + Maintains the health, safety and sanitation guidelines for restaurant operations Secondary Duties and Responsibilities : + Assists the … more
- Marriott (Newport Beach, CA)
- …or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef , if applicable. * Supports on-site/off-site public relations ... the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and… more
- Marriott (Dorado, PR)
- …or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef , if applicable. * Supports on-site/off-site public relations ... the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and… more
- Omni Hotels (Charlottesville, VA)
- …featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the ... parking in our Omni Charlottesville garage and much more! Responsibilities + Consistent maintenance and refinement of service standards....service standards. + Responsible for leading all bar and restaurant staff to be successful and to work in… more
- Jay Peak Resort (Jay, VT)
- …inclined, work with you to help create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for service ... preparation area by performing the following essential duties and responsibilities . ESSENTIAL DUTIES & RESPONSIBILITIES (include the...following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food… more
- Marriott (Miami, FL)
- …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining… more
- Marriott (Nashville, TN)
- …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining… more
- Marriott (Marco Island, FL)
- …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining… more
- Lookout Tavern (Phoenix, AZ)
- …and customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding of various ... Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations...other protected characteristic under federal, state or local law. Responsibilities + Set up and stocking stations with all… more
- AT&T Hotel & Conference Center (Austin, TX)
- … and all related areas in the absence of the Director of Restaurants or Restaurant Manager. + Communicates to Chef and Restaurant Manager any issues ... At AT&T Hotel and Conference Center, we are looking for our next Restaurant Manager with an emphasis on our Bar(s) operation! This individual will help lead along… more