- Compass Group, North America (Los Angeles, CA)
- Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Bonus Plan Become part of ... Restaurant Associates, the industry's leading provider of dining and...art, culture, and hospitality meet. We are seeking a ** Chef de Cuisine** to lead the culinary operations of… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Places to Work,_ **This is R/A** **!** **Job Summary** Restaurant Associates, the leader in premier food and hospitality...premier food and hospitality services, is seeking a Sous Chef to join our team at Google's iconic Pier… more
- King's Seafood Company (Loa, UT)
- …has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Compass Group, North America (Denver, CO)
- …of sourcing and sustainability for which Chef Jasinski is known. Chef de Cuisine Responsibilities : + Supervises, coordinates and participates in activities ... Culinaire **Position Title: Chef e Cuisine** **Reports To: Director of Dining... Jasinski and help bring her vision for the restaurant to life on a daily basis. Open for… more
- Compass Group, North America (St. Paul, MN)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Bon Appetit **Position Title: Sous Chef ** **Pay Grade: 12** **Reports To: Executive ...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- King's Seafood Company (TX)
- …superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- ASM Global (Dallas, TX)
- …the planning, preparation, production and control of all culinary operations in the restaurant . The Executive Chef will report to the General Manager ESSENTIAL ... POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO: Executive Chef...DUTES AND RESPONSIBILITIES + Responsible for managing/overseeing all production, operation and… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant ... daily operational excellence in a dynamic, high-end environment. **Key Responsibilities :** + Partner with the Executive Chef ...Chef to oversee all culinary operations across the restaurant , market, and bar programs. + Lead and mentor… more
- Compass Group, North America (Woodside, NY)
- CxRA **Position Title: Senior R and D Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $95,000 to $110,000** **Other Forms of ... Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...**Overview:** **Reporting to the Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining… more
- King's Seafood Company (Loa, UT)
- …has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more