- ASM Global (UT)
- …dining culinary experience and maintaining sanitation standards ESSENTIAL DUTIES & RESPONSIBILITIES The Line Cook is responsible for providing quick and efficient ... a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and… more
- ASM Global (New Orleans, LA)
- …of duties relating to a fine dining culinary experience and maintaining sanitation standards Responsibilities : + Follows Executive Chef , Sous Chef or Kitchen ... walls, floors and drains + Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product + Maintain… more
- ASM Global (CA)
- …The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the venue ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Service Director** **Salary: $115,000 -$125,000** **Other Forms of Compensation:** Become part of Restaurant Associates, ... building on Madison Avenue. Marcel is more than a restaurant ; it is a multi-faceted experience with multiple outlets....every touchpoint + Partner with the General Manager, Executive Chef , and Beverage Director to align culinary and service… more
- Marriott (Marco Island, FL)
- …anticipate amounts to be purchased or requisitioned. * Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on ... $98,000 - $138,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility include… more
- Marriott (Lahaina, HI)
- …anticipate amounts to be purchased or requisitioned. * Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on ... $114,285 - $151,427 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility include… more
- ASM Global (Phoenix, AZ)
- …in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities : The Line Cook is responsible for providing quick and efficient ... a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and… more
- ASM Global (Clive, IA)
- …experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities : The Line Cook is responsible for providing quick and ... to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Conference Center Coordinator** **Salary: $22- $23/HR** **Other Forms of Compensation:** Become part of Restaurant ... position requires Monday through Friday availability from 8:30- 5:30pm.** **Key Responsibilities :** + Manage all reservations and bookings for conference and event… more
- Sage Hospitality Group (Breckenridge, CO)
- **Why us?** Sage Restaurant Concepts (SRC) is looking for a **Director of Food & Beverage to join us at Hotel Alpenrock** . We connect with the people that live and ... with its vibrant present, reimagining hospitality for the modern explorer. Sage Restaurant Concepts is a family of seasoned restaurateurs committed to consistently… more