• Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …knowledge to properly use and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous ... is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety...portion controls, and presentation specifications as set by the restaurant + Manage and maintain a safe working condition… more
    The Otesaga Resort Hotel (12/11/25)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (Dutchess County, NY)
    …of food or dairy products.Examples of Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager, Chef , Butcher, Caterer, Food Warehouse ... of food or dairy products.Examples of Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager, Chef , Butcher, Caterer, Food Warehouse… more
    New York State Civil Service (12/10/25)
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  • Sales Representative

    Sysco (Charlotte, NC)
    …or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; ... Arts) degree. + 1 year of outside foodservice sales experience preferred + Restaurant management / chef experience preferred **Skills** + Proficient in Excel,… more
    Sysco (12/09/25)
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  • Event Sales Manager

    King's Seafood Company (Loa, UT)
    …legacy in hospitality. As King's Seafood Company continues into 70+ years of restaurant operations, Lou & Mickey's represents a celebration of our founders' roots ... share awareness and driving further business. Essential Duties and Responsibilities : + Responsible for all event functions from marketing...etc. Coordinates a tasting, if necessary, with guest and Chef . + Sends out Thank You notes. + Creates… more
    King's Seafood Company (11/06/25)
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  • Pastry Cook 1

    Omni Hotels (Hot Springs, VA)
    …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... presented food in any outlet, commissary or banquet production. Responsibilities + Assume responsibility of production in the absence...of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry… more
    Omni Hotels (11/05/25)
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  • Part Time Dishwasher-Sanitation Aide *WEEKENDS

    Baystate Health (Westfield, MA)
    …**Qualifications:** + Experience as a dishwasher in a healthcare or restaurant setting preferred + Knowledge of sanitation techniques preferred **THE ADVANTAGES ... Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support… more
    Baystate Health (10/22/25)
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  • BOH Supervisor

    King's Seafood Company (Loa, UT)
    …has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. ... Strong company culture + Delicious food in a beautiful restaurant ! The Back of House Supervisors support the management...a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands… more
    King's Seafood Company (10/14/25)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing procedures ... . + Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery...education or working in a fast-paced high-volume fine dining restaurant /catering facility preferred w ith strong I ine ex… more
    ASM Global (10/04/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …that is transforming live entertainment? Join us to make legends happen! Responsibilities ::The Culinary Supervisor position will report to the Executive Chef ... and rotation of stock as directed by the Executive Chef . + Set up of non-food items for shift;...education or working in a fast-paced, high-volume fine dining restaurant /catering facility; full service casual dining preferred. + Ability… more
    ASM Global (09/21/25)
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  • Director of Food and Beverage

    Sage Hospitality Group (Estes Park, CO)
    …driving all food and beverage operations; including banquets, culinary and restaurant outlets. Ensures high food quality and service levels while maximizing ... communication and team building skills with associates, peers and across departments. ** Responsibilities ** + Showcase an inherent desire to take care of others. +… more
    Sage Hospitality Group (11/06/25)
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