- Compass Group, North America (Mammoth Lakes, CA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... **Summary:** Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department function. This job has no supervisory … more
- Omni Hotels (Indianapolis, IN)
- …Prepare and assist in all areas of the kitchen including hot line, steam line and restaurant kitchen area when delegated by Chef on duty. + Show consistency in ... To ensure all food is served according to specifications and Omni Standards Responsibilities + Being able to proper Communicate with the Kitchen MOD to learn… more
- Compass Group, North America (Athens, GA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... and local standards, guidelines and regulations. **Essential Duties and Responsibilities :** + Obtains daily production schedule and preparation requirements from… more
- Trinity Health (Germantown, MD)
- …to Food Service Supervisor, Patient Services Manager, Food Service Director ** Responsibilities :** + To prepare specified items by following recipes and culinary ... standards set by the chef and retail manager. + To operate safely and...and written instructions in English **Preferred:** + Retail cook, restaurant experience **Pay Range: $17.58 - $22.71** Pay is… more
- Omni Hotels (Fort Worth, TX)
- …cutlery, wearing non-slip shoes, using oven mitts or clean, dry towels, etc. Responsibilities Essential Functions: * To follow, enforce, comply and adhere to all ... and recipes at all times. + Communicate with the Chef to learn daily work tasks and their coordination,...frame. + Be knowledgeable of all stations in the restaurant . + Be knowledgeable of plate presentations and preparations… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent… more
- Sage Hospitality Group (Denver, CO)
- …18, 2026** **or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, ... satisfaction and the achievement/maintenance of company standards and profit maximization. ** Responsibilities ** + Make and serve drinks to guests and cocktail… more
- Omni Hotels (Boston, MA)
- …quality and presentation standards. Hourly rate for this position: $32.14 Responsibilities + Consistent maintenance and refinement of service standards. Ensures ... in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and creative dishes that… more
- Omni Hotels (Frisco, TX)
- …culinary experience for our guests. Memorable food well prepared, great flavors. Responsibilities * Prepare and cook food and perform other related culinary ... during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to...hotel, upscale hotel or resort, high volume free standing restaurant or catering company. A good familiarity and understanding… more
- Indus Hospitality Group (Rochester, NY)
- …Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant , in-room dining and ... catering functions by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. + Perform opening… more