- Hilton (New York, NY)
- The stunning Forbes 4\-Star _Conrad New York_ is looking for a **Temporary** ** Cook I** to join the _Culinary Team_ \! Stay inspired and join the pinnacle of luxury ... space, and 3 food and beverage outlets\. _This includes a 3\-meal restaurant , rooftop bar, and in\-room dining_ + **Classification:** Temporary \( _full\-time hours_… more
- Compass Group, North America (Atlanta, GA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... to our team! We have opportunities available across three cook levels, from Level 3 (Entry-Level) to Level 1...exceptional experiences with us! **Position Overview:** As a Clubs Cook you will play a key role in delivering… more
- Compass Group, North America (Atlanta, GA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** The Press Box Line Cook is responsible for preparing, executing, and maintaining high-quality… more
- Hilton (Washington, DC)
- …Hilton \(https://www\.hilton\.com/en/hotels/dcawhhh\-washington\-hilton/\)is looking for their next full\-time Cook II to join their culinary team\! Find ... a high\-volume kitchen, either in a hotel or standalone restaurant \. It would be considered an asset for this...if applicable\. **What will I be doing?** As a Cook II, you would be responsible for preparing cold… more
- Buffalo Public Schools (Buffalo, NY)
- Title: Cook Manager, Food Service Dept, Continuous Posting 2025 - 2026 School Year RB#25-002 ID:9770 Department:Food Service Location:School Location Division:Civil ... require tribal enrollment or community recognition as a Native American) POSITION: Cook Manager - Non-Competitive SALARY: $40,920 to $48,116 LOCATION: VARIOUS SCHOOL… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Under the direction of the Paradise Executive Chef, prepare, cook , and serve food that is nutritious, safe, wholesome, eye appealing, delicious, ... & Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes and daily menus...school diploma preferred. + Six months culinary experience in restaurant , catering, or employee dining room required . +… more
- South Suburban Parks and Recreation (Centennial, CO)
- Job Descriptions: Cook Part-Time Application Closing Deadline: Ongoing/Open. This is an ongoing recruitment process, with no specific closing date. We will be ... that provide exceptional dining experience for our guests! The Cook is responsible for accurately and efficiently cooking meats,...have knowledge of food preparation and production for volume restaurant . + Will have the ability to read recipes… more
- Middlebury College (Middlebury, VT)
- The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor's instructions ... grow by following the instructions given by catering lead cook and catering chefs. + Prepare and cook...essential. Requirements + 1-2 years of cooking, kitchen and restaurant preferred but not required. Physical Demands Must be… more
- Erickson Living (Palm Beach Gardens, FL)
- Location: Chatsworth by Erickson Senior Living Join our team as a Line Cook at the premiere, 5-Star - Chatsworth Assisted Living Community where we redefine senior ... in our innovative Signature Dining Program. FLEX PT LINE COOK Various shifts available - Please contact us to...experience + Quality of life - most of our restaurant 's team members are out before 9pm + PTO,… more
- King's Seafood Company (Denver, CO)
- The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook , ... of age. + 1 year experience in a support/prep cook role. + High school graduate. + Food handlers...of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge… more
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