- Wegmans (Rochester, NY)
- …roles in the restaurant or hospitality industry (bartender, server, food runner, cook , etc.) At Wegmans, we've always believed we can achieve our goals only if ... experience with unique food and beverage offerings. As a Restaurant Team Leader, you will lead by example providing...Qualifications** + 1 or more years' experience in the restaurant or hospitality industry + Experience leading a team… more
- Marriott (Scottsdale, AZ)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Golden Corral (Southern Pines, NC)
- …deliver to guests quickly and accurately according to specifications. Prepare and cook orders according to recipe and guest specifications, using fryers, grills, ... ovens, and other kitchen equipment. Operate and maintain kitchen equipment. Stock and maintain workstations with necessary supplies. Receive, store, and rotate food and beverage products, paper goods, and cleaning supplies. Ensure food safety and hygiene… more
- East Bank Club (Chicago, IL)
- …and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant , hotel or country club settings + Maintain proper ... food certifications specific to Chicago Laws + Ability to be a leader with a desire to educate and empower team members, creating accountability standards + Strong attention to operational and administrative detail + Exemplary interpersonal communication… more
- PruittHealth (Atlanta, GA)
- …equipment. Follow community's procedure for wait/waitress staff in our dining restaurant **KEY RESPONSIBILITIES:** 1. Assists cook in preparing desserts, ... salads and side dishes; and meal preparation as needed. 2. Checks and maintains water temperature in dishwasher and soaking sinks per policy and sanitation guidelines 3. Checks dishwasher with sanitizer strips and maintains cleaning solution levels and… more
- Compass Group, North America (Richardson, TX)
- …Saturday, hours may vary. More details upon interview. + **Requirement** : Previous restaurant and supervisory experience is preferred. Cook experience is a plus ... + **Pay Range:** $18.00 per hour. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search requisition ID** **number** **1462168** . _The advertised program is a conversational recruiting assistant that helps… more
- State of Michigan (Baraga, MI)
- …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of… more
- Hilton (Anaheim, CA)
- …ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years ... experience as a line cook + Working knowledge of health department regulations and proper cooking and holding temperatures + Working knowledge of all stations on the… more
- State of Michigan (New Haven, MI)
- …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of… more
- State of Michigan (Jackson, MI)
- …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of… more