• Busser (Full Time And Part Time)

    Compass Group, North America (Cambridge, MA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Sets and clears restaurant tables; stocks all service stations; assists food servers with… more
    Compass Group, North America (10/31/25)
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  • Pizza Production Maker

    Compass Group, North America (Miami, FL)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... **Job Summary** Summary: A pizza production maker's job is to prepare, cook , and package pizzas according to company standards. This involves preparing dough,… more
    Compass Group, North America (10/30/25)
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  • Team Member - Server

    Flynn Pizza Hut (Westminster, CO)
    …be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do ... Compensation: Starting at $11.79 per hour, plus tips; based on experience and restaurant location. There is no fixed deadline to apply for this position. Flexible… more
    Flynn Pizza Hut (10/28/25)
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  • Temporary Positions - Service Worker

    Texas State University (Round Rock, TX)
    …public. Workers in this group may operate machinery. Includes: hospitality, restaurant /food employees, hotel and lodgings services, and kindred workers. Texas State ... Service Worker title examples: Cashier; Mail Clerk; Cook Additional Information to Applicants Hiring departments will access this job posting to search for… more
    Texas State University (10/25/25)
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  • Team Member

    Taco Bell (Prestonsburg, KY)
    …face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen. Additional Responsibilities: + Friendly attitude, ... do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. more
    Taco Bell (10/23/25)
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  • Associate Chef

    Kerry (Beloit, WI)
    …supporting other businesses, we're focused on performing with speed, service, and precision to cook up delicious ideas. You'll be part of a team that is thrilled to ... Degree or 4 years of relevant work experience + Strong background in restaurant cookery and advanced culinary skills. + Proficiency at using Microsoft Excel, Word,… more
    Kerry (10/21/25)
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  • Team Member

    Your Pie Franchising (Flagstaff, AZ)
    …Italian island of Ischia. In Italy, everything centers around food and family. They cook on an open flame using brick ovens and high quality ingredients. Drew ... preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices. Job Qualifications * Outstanding… more
    Your Pie Franchising (10/12/25)
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  • Dishwasher (Full Time)

    Compass Group, North America (Santa Clara, CA)
    …Friday, hours may vary. More details upon interview. + **Requirement** : Previous restaurant or kitchen experience is preferred. + **Pay Range:** $22.00 per hour to ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (10/09/25)
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  • Food & Beverage - Canyon Inn

    State of Indiana (Spencer, IN)
    …an unforgettable experience. The Inn features 76 guest rooms, the Canyon Inn Restaurant , an outdoor pool, and banquet/conference space. Role Overview: At the Indiana ... guests with a high-quality experience. Canyon Inn is currently looking to hire a Cook . Weekend availability is needed as well as days and nights. Descriptions of… more
    State of Indiana (10/08/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + Maintaining ... communicative with kitchen staff and members of the team + High volume restaurant or catering experience + Thorough understanding of NYC Food Standards + Strong… more
    Project Renewal, Inc. (10/03/25)
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