- Golden Corral (Asheboro, NC)
- …offer a pleasurable dining experience that is affordable for every guest, at every restaurant , every day. Our history: The first Golden Corral (C) restaurant ... Corral brand of almost 500 restaurants that year. This included the #1 and # 2 restaurants in the entire brand nationwide. Excellence was measured by increased guest… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for a full time **PASTRY COOK ** position. + **Location:** The MET - 1000 Fifth Avenue, New York, NY 10028 _Note: ... evenings, and weekends. More details upon interview. + **Requirement** : At least 2 years of experience in a high-volume bake shop or catering environment preferred.… more
- Hilton (Anaheim, CA)
- Hilton Anaheim is looking for their next dedicatedPantry Cook in the banquet kitchen\. A great opportunity for a culinary professional looking to expand their ... banquet and event knowledge in the kitchen\. A Pantry Cook is responsible for assisting and preparing food for...Hilton is proud to have an award\-winning workplace culture ranking\# 2 Best Company To Work For in the U\.S\.… more
- Iowa State University (Ames, IA)
- Position Title: Cook II Job Group:Merit Required Minimum Qualifications:* Two years of experience as a Cook I or outside experience in quantity and quality food ... thereto. Preferred Qualifications:High volume food service/production experience in a restaurant , commercial, university, professional cooking, or large volume food… more
- Montana State University (Bozeman, MT)
- …please contact: Search Support at ###@montana.edu or ### Classification Title Culinary Professional II/ Cook II - BZ Working Title Commissary Cook II Brief ... study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail...to Campus Program. Duties and Responsibilities As directed, the Cook II primarily works in the commissary kitchen to… more
- Hilton (Santa Barbara, CA)
- The Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II\. If you have a minimum of 1 year of casual or fine dining experience, a ... can vary depending on business and department needs\. A Cook II is responsible for preparing cold food items...is proud to have an award\-winning workplace culture ranking \# 2 Best Company To Work For in the U\.S\.… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …griddling, and par-cooking + Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant . Job Identification: 23529 Job Category: ... **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced...1. You will prepare all soups, stocks, and sauces. 2 . Maintain supplies of food, cleaning supplies, and other… more
- Hilton (Fort Lauderdale, FL)
- …candidate has at least 2 \-3 years of experience working as a line cook in a high volume restaurant \.Experience working the grill, fry, and saute stations ... if applicable\. **What will I be doing?** As a Cook , you would be responsible for preparing food items...the heart of it all\! **Job:** _Culinary_ **Title:** _Line Cook \- Beach House Fort Lauderdale, A Hilton Resort_… more
- Guest Services (Mount Rainier, MD)
- …and ability to competently cook at all kitchen stations. + Able to complete all Cook 2 tasks with ease and accuracy. + Possess or be able to successfully ... Compensation Amount: Prepare, cook , and serve food in a three meals...At least one year culinary experience in full -service restaurant required ; national park experience strongly preferred. +… more
- Aspirus Ironwood Hospital (Wausau, WI)
- …those values Every. Single. Day. Aspirus Wausau Hospital in Wausau, WI is seeking a COOK to join our FOOD AND NUTRITION SERVICES team! The Cook prepares salads, ... program. HOURS: Full-Time or 1.0 FTE, 80 hours every 2 weeks. Day Shift. Experience/Qualifications + Knowledge of food...along with the ability to perform as an experienced cook , including preparation of foods for modified diets without… more