• Line Cook

    Kiawah Development Partners (Vineyards, FL)
    …see in the restaurant industry. Culinarians earn 4 percent commission on food sales! Basic Qualifications:Recipe for Success + Prior experience as a line cook ... Line Cook x Email This Job Your First Name...specialized to the location + Demonstrates knowledge of basic food temperatures, proper food handling and good… more
    Kiawah Development Partners (04/19/25)
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  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …guests. Memorable food well prepared, great flavors. Responsibilities + Prepare and cook food and perform other related culinary functions. Taste and season ... and local community for dining, events, and entertainment. TheBanquet Cook 3will e nsure food is prepared...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum… more
    Omni Hotels (05/29/25)
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  • Experienced Pastry Cook - Full Time,…

    The Walt Disney Company (Kapolei, HI)
    Pastry Cook 1 As a Pastry Cook 1,...Able to understand and interpret BEO's, Private dining and restaurant orders + Utilize proper food safety, sanitation ... and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy...and HACCP guidelines throughout all bakeshop food prep areas + Check and maintain proper temperatures… more
    The Walt Disney Company (04/20/25)
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  • Part Time Cook

    ASM Global (Wilmington, NC)
    Position: Cook Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-Time/Hourly/Nonexempt Summary This position is responsible for the ... waste by controlling overage and usage. + Inform Executive Chef of any food product shortages or...or GED. + A minimum of six months of food service experience in a commercial or restaurant more
    ASM Global (03/11/25)
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  • Cook - Alamodome

    ASM Global (San Antonio, TX)
    POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome position, ... "The Cook " is responsible for assisting the Executive ...ServSafe Certification preferred, but not required + 1-3 years food service or restaurant experience required SKILLS… more
    ASM Global (04/02/25)
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  • Prep Cook

    King's Seafood Company (Denver, CO)
    …QUALIFICATIONS: + Minimum of 18 years of age. + 1 year experience in a support/prep cook role. + High school graduate. + Food handlers Card + Ability to ... The Prep Cook is one of the most important positions we...supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items.… more
    King's Seafood Company (03/04/25)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    …station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow maintenance program and cleaning ... the heart of our culinary experience. As the oyster cook you will be in the main dining room...and preparing raw bar dishes for guests throughout the restaurant . You will have the ability to work with… more
    King's Seafood Company (05/22/25)
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  • Cook , Per Diem, Variable Shifts, Baystate…

    Baystate Health (Palmer, MA)
    …DIVERSE PATIENTS. DIVERSE LOCATIONS. **Education:** Non-Graduate (Required) **Certifications:** ServSave Food Handlers Certified - ServSafe National Restaurant ... Baystate Wing Hospital is looking for a Per Diem Cook to join our team in Palmer, MA!** Baystate...applicant will have proven cooking experience in a healthcare, restaurant , or other hospitality setting. Performs short order, line,… more
    Baystate Health (05/23/25)
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  • SUSHI Cook

    OTG (Newark, NJ)
    …in whatever capacity needed by the business as is determined by the manager or chef . Responsible for the preparation of all food items at the station according ... OPPORTUNITY IS NOW BOARDING: Join OTG as a Sushi Cook now and drive a new type of hospitality....procedures of assigned facility as designated by manager or chef - Follows all recipes, portion controls, and presentation… more
    OTG (04/23/25)
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  • Full Time - Lead Line Cook - Seven Ponies

    Choctaw Nation of Oklahoma (Pocola, OK)
    …logs and ensuring kitchen is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, ... advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report...+ Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant . **About… more
    Choctaw Nation of Oklahoma (05/31/25)
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