- Puro Gusto Caf (Washington, DC)
- …and part time partners. This position requires 2-3 years of related culinary experience in a high-volume casual-fine dine restaurant environment or similar ... [IB3] [IB4] Transportation stipend program A guarantee of fair and equitable treatment Experience : 2-3 years of closely related culinary experience Requires food… more
- Omni Hotels (Oklahoma City, OK)
- …relevant culinary experience required, preferably in a high-volume, fine dining restaurant operation; minimum 2 years broiler cooking experience in a ... Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park...proper temperatures + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note… more
- Tommy Bahama (Estero, FL)
- …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... and presentation + Build the perfect oasis - Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest and… more
- Tommy Bahama (Kihei, HI)
- …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... + You have 1+ years of high volume culinary/hospitality experience + You have a current food handler's card...by federal/state/local law + You have basic knowledge of food/ restaurant service skills - all phases of food production… more
- Sage Hospitality Group (Denver, CO)
- …stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant . Take a seat and let the Latin American flavors at Toro transport you. ... passionate about hospitality, and excited to enrich lives one experience at a time. Founded on bold individuality, Sage...proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. +… more
- Dartmouth Health (Lebanon, NH)
- * POSITION STANDARDS * Restaurant , hospital or institutional cooking experience required or a formal technical school degree required. Hospital experience ... read and follow recipes. * Basic math skills are necessary for recipe adjustment. * Flexibility in scheduling may...for recipe adjustment. * Flexibility in scheduling may be necessary . * Ability to practice safe knife skills *… more
- Sage Hospitality Group (New Orleans, LA)
- …energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class ... perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items… more
- Sage Hospitality Group (Denver, CO)
- …stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant .Take a seat and let the Latin American flavors at Toro transport you. In ... passionate about hospitality, and excited to enrich lives one experience at a time. Founded on bold individuality, Sage...proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. +… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items… more
- Sage Hospitality Group (Denver, CO)
- …that come with joining our team are endless. As part of Sage Restaurant Group, we focus on building independent restaurants and lounges bordering our hotels ... perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items… more