- Compass Group, North America (Cambridge, MA)
- …weekends may be required. More details upon interview. + **Requirement:** Prior relevant experience is required. + **Pay Range:** $22.52 per hour to $30.02 per hour. ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Elior North America (Irvine, CA)
- …a recognized culinary institution or an equivalent combination of education and experience is necessary . **Compensation Range** Salary: $70,000 - $72,000 **Our ... is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their...we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. +… more
- Pactiv Evergreen (Bedford Park, IL)
- …career with Pactiv Evergreen!** If you have 1-3 years demonstrated Maintenance/PM experience in a manufacturing setting and like problem solving; bring your skills ... to resolve issues with motors, wiring, PLCs, drives belts and chains. Experience with Injection Molding or Extrusion machinery, highly preferred. **Ideal candidates… more
- East Bank Club (Chicago, IL)
- …and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant , hotel or country club settings + Maintain ... of a team that wants to create a dining experience that is on par with the club culture...of all menu items + Supervise line production at necessary times (expedite service) + Cooperate with front of… more
- Festival Foods (WI)
- …food service and deli operations? Whether you've excelled in fast food, worked in a restaurant , managed a line cook station, or are eager to learn leadership in ... goals, and ensuring that guests have an exceptional shopping experience . Job Description What You'll Do: As a Deli...Compliance: Ensure safety standards are upheld and that all necessary food safety logs and procedures are followed. +… more
- Sunrise Senior Living (Silver Spring, MD)
- …manage the performance of a kitchen/dining room staff + Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week ... + Train on and participate in front-of-the-house operations to ensure a positive customer experience . + Ensure all food in Bistro and/or other common areas is fresh,… more
- Golden Route Operations (Las Vegas, NV)
- …handling and guest service experience + 6 months of previous experience working in high volume, fast-paced restaurant or cashiering environment preferred ... of departmental employees. + Act as a liaison, as necessary , between line staff and departmental leadership to ensure...cashier procedures, comp and cash handling as well as cook training and spec/recipe training with new hires +… more
- NANA Regional Corporation (Valdez, AK)
- …types of floors. + Empty trash cans and replace liners, and clean receptacles as necessary . + May compact trash. + May change light bulbs and perform very light ... within a food service area. + Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc. + Supports...equivalent. + Preferred one (1) year of directly related experience that demonstrates a general working + Preferred one… more
- Bassett Healthcare (Herkimer, NY)
- …+ Serve meals that are palatable and appetizing in appearance. + Serve meals restaurant style. + Serve food in accordance with established portion and diet control ... instructed. + Portion out salads and desserts. May assist cook in preparing meals. + Operate dishwasher for cleaning...available and assist in storing in-coming food supplies as necessary . + Attend all required in-services and follow all… more
- Sanford Health (Thief River Falls, MN)
- …the hospital. **Qualifications** High school diploma or equivalent preferred. Two years experience in cooking large quantities or restaurant cooking. Strong ... average communication as well as excellent team work skills. Displays ability to cook , function and thrive in a dynamic and changing culinary environment. Follows… more