- Delaware North (West Memphis, AR)
- … restaurant managers to satisfy guests **More about you** + At least two years' experience as a line cook , including supervisory experience + Ability to ... Memphis, Arkansas. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment, taking...On call Split shift Overnight Holidays M-F Evenings as needed Weekends Every weekend 8hr shift 12hr shift 10hr… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- …area in remote camp locations. **Responsibilities** + Assists cooks and others as needed and coordinates activities within a food service area. + Prepare food and ... cook vegetables, entrees, coffee, sauces, meats, etc. + Maintains...equivalent. + At least one (1) year of work experience in a commercial kitchen or documented vocational training… more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …are advantageous they are not required. REQUIRED EXPERIENCE Minimum: 1-2 years experience in the restaurant or hospitality industry. Prior experience as ... Communicate with HOH Expo to: + Ensure menu item cook times are correct (max. 15 mins for entrees)...+ Cross-train for Soda to assist this station when needed KEY TASKS: + Support Servers, other Associates and… more
- The Gathering Spot (Atlanta, GA)
- … policy. Required Skills/Abilities: * Ability to produce an excellent culinary and restaurant experience for our members, guests, and clients. * Excellent verbal ... hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron...kitchen equipment and utensils, recommending repairs or replacements as needed . * Sets prices for food items on the… more
- Slows Bar BQ (Detroit, MI)
- …reach their destinations safely and on time, while also providing excellent customer service. Previous experience as a line cook or prep cook is required, as ... delivery orders + Conduct daily deliveries to our flagship restaurant on Michigan Avenue and our upcoming location in...between deliveries + Help out with off-site vending as needed Requirements Qualifications: + Minimum of 1 year of… more
- King's Seafood Company (Laguna Hills, CA)
- …Essential Skills/ Experience : + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....Manager: + Competitive Salary $66,500 - $80,000 based on experience + realized bonus + Paid Vacation and Sick… more
- King's Seafood Company (Loa, UT)
- …Essential Skills/ Experience : + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...Chef: + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus + Paid Vacation and Sick… more
- Ellis Medicine (Schenectady, NY)
- …or equivalency. + Must have a minimum of two (2) years of combined experience and knowledge in institutional or restaurant cooking techniques, food service ... The food and nutrition services chef/ cook position works under the supervision of the...facility work, communications via email). + Ability to utilize experience and knowledge to make adjustments to the menu… more
- Omni Hotels (Fort Lauderdale, FL)
- …Qualifications QUALIFICATIONS: + Candidate is required to have at least 2 years culinary experience in a hotel or restaurant kitchen with a minimum one-year ... + To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage...inventory. Able to source product and specs for any needed equipment. + Monitors kitchen policy of uniforms, attendance,… more
- The Resort at Paws Up (Greenough, MT)
- …vocational training or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we ... the culinary management and food creation of an assigned restaurant outlet. What We Offer: + Medical, Dental, Vision...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more