- Marriott (Irving, TX)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Nashville, TN)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Marriott (St. Louis, MO)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Los Angeles, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Pomona, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Fresquez Companies (Albuquerque, NM)
- …always has a finger on the pulse of current culinary trends. The Kitchen Manager will be responsible for assigning work in the kitchen, recipe development, pastry ... creation, preparing meals for the restaurant locations, interviewing and training staff, kitchen inventory management and partnering with the management to come up… more
- TravelCenters of America (Sturtevant, WI)
- …of dining options which gives our guests the variety they look for. The Kitchen Manager is a key member of the restaurant team responsible for leading the ... kitchen functions for the Restaurant Profit Center, including inventory control, purchasing, personnel supervision...customer service + Supervise and train kitchen staff ie, Cook , Prep Cook , Dishwasher, etc. Coach positions… more
- King's Seafood Company (King, NC)
- …Manager : + Minimum of 21 years of age. + 2 years experience as a cook supervisor/ Manager . + High school graduate. + Any formal culinary training. + Ability to ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on… more
- Festival Foods (WI)
- …food service and deli operations? Whether you've excelled in fast food, worked in a restaurant , managed a line cook station, or are eager to learn leadership in ... Summary Join Our Festival Foods Team as a Deli Assistant Department Manager ! Job Title:Deli Assistant Department Manager Supervisor:Deli Department Manager… more
- Healthcare Services Group, Inc. (Malvern, PA)
- …and leadership opportunities to see you succeed! Position Summary Our exciting Manager -In-Training (MIT) program gives you the opportunity to learn and grow at ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...meet HCSG standards is an essential part of the Manager 's responsibility and includes touring the kitchen several times… more