- Fresquez Companies (Albuquerque, NM)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... guest at a time.)" Albuquerque International Airport (Sunport) The Director of Restaurant Operations will work in collaboration with the restaurant operations… more
- Fresquez Companies (El Paso, TX)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... guests. Assists the GM with the managing and overall operations of the restaurant . Satisfies customers by providing an exceptional dining experience. Must lead by… more
- Marriott (St. Louis, MO)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Scottsdale, AZ)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Fresquez Companies (Albuquerque, NM)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... Visit. www.FresquezCompanies.com Facilities Manager Team Fresquez is a family owned and...and continuous improvement of the maintenance department and all restaurant and office locations, all while remaining in compliance… more
- TravelCenters of America (Johnstown, CO)
- …of dining options which gives our guests the variety they look for. The Kitchen Manager is a key member of the restaurant team responsible for leading the ... kitchen functions for the Restaurant Profit Center, including inventory control, purchasing, personnel supervision...customer service + Supervise and train kitchen staff ie, Cook , Prep Cook , Dishwasher, etc. Coach positions… more
- King's Seafood Company (King, NC)
- …Manager : + Minimum of 21 years of age. + 2 years experience as a cook supervisor/ Manager . + High school graduate. + Any formal culinary training. + Ability to ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on… more
- Healthcare Services Group, Inc. (Newport News, VA)
- Overview Position: Dining Services Manager -In-Training Pay Rate: $20.00 / hour Who We Are Healthcare Services Group (HCSG) is an experienced partner managing ... opportunities to see you succeed! Position Summary Our exciting Manager -In-Training (MIT) program gives you the opportunity to learn...and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,… more
- Festival Foods (WI)
- …food service and deli operations? Whether you've excelled in fast food, worked in a restaurant , managed a line cook station, or are eager to learn leadership in ... Summary Join Our Festival Foods Team as a Deli Assistant Department Manager ! Job Title:Deli Assistant Department Manager Supervisor:Deli Department Manager… more
- Healthcare Services Group, Inc. (Seattle, WA)
- Overview Join Healthcare Services Group (HCSG) as a Certified Dietary Manager , leading the dining department at a long-term care facility. At HCSG, we are passionate ... *Not available in AR. Responsibilities The Certified Dietary Manager oversees the food service program at a single… more