• Cook

    Marriott (Savannah, GA)
    **Additional Information** Restaurant Line Cook **Job Number** 25082326 **Job Category** Food and Beverage & Culinary **Location** The Westin Savannah Harbor ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (05/20/25)
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  • Cook 05 INT

    Coast Guard Community Services Command (New London, CT)
    …Closing Date: Until Filled Work Schedule: Intermittent (0-19 hours/week) Position: Cook -05 Salary: $20.40/hour Who May Apply: All Sources Location: New London, ... + One year or more of experience as a cook in food preparation, presentation, reading and following recipes...and following recipes gained in a grill, snack bar, restaurant , club or similar food activity. USCG COMMUNITY SERVICES… more
    Coast Guard Community Services Command (05/13/25)
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  • Cook III

    Marriott (St. Petersburg, FL)
    **Additional Information** Minimum 1.5 year Banquet or Restaurant Line Cook experience **Job Number** 25072263 **Job Category** Food and Beverage & Culinary ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (04/30/25)
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  • Cook I

    Marriott (St. Petersburg, FL)
    **Additional Information** Minimum 4 years Banquet or Restaurant Line Cook experience **Job Number** 25072256 **Job Category** Food and Beverage & Culinary ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
    Marriott (04/30/25)
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  • Cook

    Garnet Health (Middletown, NY)
    …hospitality industry preferred. Minimum Experience: Two years experience in a high-volume restaurant or hospital environment as a cook required. Required ... and rural life, we invite to make your career home with us as a Cook on our Nutrition and Food Serivice team at/in Garnet Health Medical Center. Responsibilities… more
    Garnet Health (03/29/25)
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  • Relief Cook

    Corewell Health (Hastings, MI)
    …NRA National Restaurant Association 90 Days + CRT-ServSafe Handler - NRA National Restaurant Association 90 Days OR + CRT-ServSafe Manager - NRA National ... Relief Cook Pennock Hospital, 1009 W Green St. Hasting Michigan. Schedule: Part-time, PRN 5:30 am to 7:30 pm Monday to Sunday. Variable weekends required. Pay:… more
    Corewell Health (05/21/25)
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  • Line Cook / PM Shift

    Stars and Strikes (Dallas, GA)
    …We strive to create a clean and safe kitchen environment. As a Stars and Strikes Line Cook , you will be able to create a variety of delicious dishes from our full ... restaurant and catering menus. Take a look at our...product based on a schedule created by the Kitchen Manager Physical Requirements: + Frequent lifting and transporting items… more
    Stars and Strikes (05/27/25)
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  • Line Cook Michael Jordan Steakhouse

    IHG (Chicago, IL)
    …Chefs, The Michael Jordan's Steak House General Manager , MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3. Co-operates & ... policy; controls food usage to minimize waste. 3. Advises manager of low inventory items; assists in receiving items...in the training of 2 nd and 3 rd cook positions 5. Maintains a clean, neat and well-organized… more
    IHG (05/30/25)
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  • SUSHI Cook

    OTG (Newark, NJ)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sushi Cook now and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... needed by the business as is determined by the manager or chef. Responsible for the preparation of all...style cooking - Relevant experience working in a sushi restaurant Pay rate: $20.25 per hour OTG Management LLC… more
    OTG (04/23/25)
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  • Cook III (Blue Wall Cafe)

    University of Massachusetts Amherst (Amherst, MA)
    Cook III (Blue Wall Cafe) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=526627&lJobSourceTypeID=801&sLanguage=en-us) ... the established menu and recipes. + Communicates with the Manager or Assistant Manager on the use...two (2) year's of lead/supervisory experience in a hotel, restaurant , cafeteria, catering firm, government or private institutional kitchen… more
    University of Massachusetts Amherst (04/09/25)
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