- Trinity Health (Boise, ID)
- …May assume additional responsibilities in absence of Nutrition Services Supervisor or Manager . **SCHEDULE AND BENEFITS:** + Position will be scheduled for 40 hours ... of experience of institutional cooking. + Four years of experience in restaurant /institutional cooking preferred. + Six months of hospital or long-term care cooking… more
- St. Mary's Healthcare (Amsterdam, NY)
- …well as in the sanitation and maintenance of work area. * Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient ... Credential(s): * Food Service Professional credentialed from the ServSafe National Restaurant Association. Education: * High school diploma or GED required or… more
- Army Installation Management Command (VA)
- …preparing foods and cooking simple foods and short orders in a cafeteria, restaurant , or mess. Demonstration of the following work behavior is desirable: Neatness ... Other: This is a standing register; applicants will be sent to the hiring manager as needed. Additional referrals may be made from this vacancy announcement for up… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …quality of preparation. + Obtains ServSafe and New Mexico alcohol certification, as a manager . Ensure that the restaurant follows FDA food codes. + Avoids legal ... steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops,...uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers,… more
- Fresquez Companies (Albuquerque, NM)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... member and guest at a time.)" The Director of Restaurant Operations will work in collaboration with the ...development of new restaurants. + Must obtain a ServSafe Manager certification and a NM Server Permit. Leadership and… more
- Fresquez Companies (El Paso, TX)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... guests. Assists the GM with the managing and overall operations of the restaurant . Satisfies customers by providing an exceptional dining experience. Must lead by… more
- Fort William Henry Resort (Lake George, NY)
- …specials, scheduling all kitchen employees, managing kitchen staff and dishwashers. Works with the Restaurant Chef and the Restaurant Manager to assure that ... Restaurant Sous Chef $25-$27 p/h EOE Statement We...Requirements Requirements Requirements 1-3 years previous experience as a chef/ cook Professional communication skills are required Ability to take… more
- Marriott (Marina Del Rey, CA)
- …Information** Pay: $17.27/hr, Seasonal Role: May to September, Outdoor Pool Restaurant **Job Number** 25082214 **Job Category** Food and Beverage & Culinary ... with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary… more
- ARAMARK (Moran, WY)
- …Coordinate and assist in setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to recipes and directions. ... and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great...in concessions, catering, and special events required by your manager + Perform task as requested by your … more
- Marriott (Nashville, TN)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
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