• Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control ... consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate… more
    Omni Hotels (10/04/25)
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  • Cook

    Air Mobility Command (Scott AFB, IL)
    …relating to food preparation and presentation gained in a grill. snack bar. restaurant , club or similar food activity. Ability to follow oral and written ... A probationary period may be required. Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD). Payment of Permanent Change of Station… more
    Air Mobility Command (10/04/25)
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  • Kitchen Prep/ Cook

    Chicken Salad Chick (Houston, TX)
    …and encourages others to follow the visions and values of the restaurant + Ability to multitask quickly, yet thoroughly + Team-oriented, adaptable, dependable, ... hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. **Company Introduction** Chicken Salad Chick… more
    Chicken Salad Chick (10/04/25)
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  • Cook

    Air Combat Command (Mountain Home AFB, ID)
    …relating to food preparation and presentation gained in a grill, snack bar, restaurant , club or similar food activity. Ability to follow oral and written ... A probationary period may be required Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD) Payment of Permanent Change of Station… more
    Air Combat Command (10/02/25)
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  • PM Line Cook at The Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …not one, but two kitchens to service our full Catering, Braddock's Rebellion Restaurant , StreetSide Bar, In-Room Dining, and Concierge Lounge. There are many moving ... food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor… more
    Sage Hospitality Group (10/01/25)
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  • Line Cook

    Moonrise Hotel (St. Louis, MO)
    …shifts $15 to $17 per hour REQUIREMENTS + Minimum of 2-years of Full-Service Restaurant Experience + Must be comfortable with a from-scratch kitchen + Must work a ... fluently. OPTIONAL/ A PLUS + ServSafe Certification or food handler's license. + Prior experience in one of more of the following: smoking, curing, or butchering… more
    Moonrise Hotel (09/30/25)
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  • Line Cook

    Sage Hospitality Group (Savannah, GA)
    …food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor ... the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of… more
    Sage Hospitality Group (09/26/25)
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  • Cook

    Air Combat Command (Beale AFB, CA)
    …relating to food preparation and presentation gained in a grill, snack bar, restaurant , club or similar food activity. Ability to follow oral and written ... A probationary period may be required. Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD). Payment of Permanent Change of Station… more
    Air Combat Command (09/13/25)
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  • Cook (School Age Center)

    Air Mobility Command (Fort Dix, NJ)
    …relating to food preparation and presentation gained in a grill, snack bar, restaurant , club or similar food activity. Ability to follow oral and written ... A probationary period may be required. Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD). Payment of Permanent Change of Station… more
    Air Mobility Command (09/13/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …when working on prep list and service line. + Check portion control, weights and counts prior to function. + Fire all food for service and to serve on line. + ... to perform the essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures… more
    Omni Hotels (09/11/25)
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