• Cook 1 |Full Time

    Omni Hotels (Amelia Island, FL)
    …to specification. Line cooks will be working with in our Resort Restaurant Outlets. Wages starting at $19! Responsibilities Essential Functions: + Control quality ... consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate… more
    Omni Hotels (08/27/25)
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  • Culinary Cook

    Compass Group, North America (Chicago, IL)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... to ensure workstation meets cleanliness and organizational standards. Qualifications * Prior experience in a high-volume kitchen preferred. * Familiarity with basic… more
    Compass Group, North America (08/15/25)
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  • Prep Cook

    Chicken Salad Chick (Tuscaloosa, AL)
    …and encourages others to follow the visions and values of the restaurant + Ability to multitask quickly, yet thoroughly + Team-oriented, adaptable, dependable, ... hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. **Company Introduction** Chicken Salad Chick… more
    Chicken Salad Chick (08/07/25)
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  • Prep Cook

    Chicken Salad Chick (Lubbock, TX)
    …and encourages others to follow the visions and values of the restaurant + Ability to multitask quickly, yet thoroughly + Team-oriented, adaptable, dependable, ... hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. **Company Introduction** Chicken Salad Chick… more
    Chicken Salad Chick (08/07/25)
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  • Kitchen Prep or Line Cook

    Chicken Salad Chick (Mandeville, LA)
    …and encourages others to follow the visions and values of the restaurant + Ability to multitask quickly, yet thoroughly + Team-oriented, adaptable, dependable, ... several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. **Responsibilities:** We are looking for… more
    Chicken Salad Chick (08/07/25)
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  • Prep Cook

    Chicken Salad Chick (Amarillo, TX)
    …and encourages others to follow the visions and values of the restaurant + Ability to multitask quickly, yet thoroughly + Team-oriented, adaptable, dependable, ... hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. **Company Introduction** Chicken Salad Chick… more
    Chicken Salad Chick (08/07/25)
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  • Cook

    AnMed Health (Anderson, SC)
    …the cafeteria, patients & catered functions. Sets up cafeteria and patient tray line prior to opening. Responsible for the preparation of all items for use the next ... food item measurements and portions. Two (2) years of experience in restaurant or institutional cooking in large volume preferred. Current ServSafe Certification… more
    AnMed Health (07/20/25)
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  • Food Services Supervisor 9

    State of Michigan (New Haven, MI)
    …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of… more
    State of Michigan (10/01/25)
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  • Food Services Supervisor 9

    State of Michigan (Jackson, MI)
    …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of… more
    State of Michigan (09/22/25)
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  • Executive Pastry Chef - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …the kitchen, recipe development, pastry creation, preparing meals for the restaurant locations, interviewing and training staff, kitchen inventory management and ... organization, pastry experience and large scale production. + Accomplishes restaurant objectives by training new staff members, communicating job expectations,… more
    Fresquez Companies (08/22/25)
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