- Fresquez Companies (Albuquerque, NM)
- …employees. Experience and Training: + Minimum of 10 years' experience in the restaurant industry in a Senior Leadership role is required. + Experience ... with and influence all levels of an organization, from senior level management to hourly employees + Strong written,...steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops,… more
- Fresquez Companies (Albuquerque, NM)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... and manage the operations of a single or multi-unit restaurant . This includes managing the operations, and building, coaching,...with and influence all levels of an organization, from senior level management to hourly employees + Strong written,… more
- Fresquez Companies (El Paso, TX)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... guests. Assists the GM with the managing and overall operations of the restaurant . Satisfies customers by providing an exceptional dining experience. Must lead by… more
- Compass Group, North America (Stamford, CT)
- Restaurant Associates **Position Title: Senior Sous Chef** **Pay Grade: 13** **Reports To: Executive Chef** **Salary: $80,000 - $100,000** **Other Forms of ... Work,_ **This is R/A** **!** **Job Summary** As a Senior Sous Chef for Restaurant Associates, you'll...primarily daytime hours.** **Key Responsibilities:** + Supervise, prepare and cook various food items + Develop daily menu items,… more
- Erickson Living (Overland Park, KS)
- Location: Tallgrass Creek by Erickson Senior Living Join our team and play a vital role in keeping our kitchen running seamlessly. Your efforts will enhance ... Open Interviews are for the following positions: + Prep Cook (Full-Time) - Compensation: $16 - $18 per hour,...offer: + Quality of life; Not your typical late-night restaurant hours + Free shift meal + Onsite medical… more
- Taco Bell (Plano, TX)
- …of success and innovation. In fact, KFC is the world's most popular chicken restaurant chain and a division of Yum! Brands, the world's largest restaurant ... influences Marketing for the World's Greatest Chicken Company. We cook chicken fresh, from scratch, in all 4,000 of...to execute, sales- and profit-driving initiatives. + Partner with Restaurant Supply Chain Team to ensure there is adequate… more
- Sunrise Senior Living (Fairfield, CT)
- **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will ... meaningful ways to serve, grow, and shine together.** **Sunrise Senior Living was again certified as a Great Place...food service, and dining room operations in a full-service restaurant + Ability to recruit, coach, and manage the… more
- The Hershey Company (Hershey, PA)
- …in Hershey, Pennsylvania. The company will not provide relocation assistance. The Senior Area Coordinator of Food and Beverage Experience brings passion for the ... a high level of professionalism. This position is the Senior Area Coordinator within the Food and Beverage department....At least 1 year of experience in high volume restaurant , hotel, or catering operation is required * Experience… more
- Festival Foods (WI)
- …The Bakery & Deli Manager also provides coverage and support for the Senior Fresh Foods Manager as needed. Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES: + ... are met. + Leadership Coverage:Provide leadership coverage as needed when the Senior Manager is unavailable, supporting overall store functions. + Ensure Food Safety… more
- Project Renewal, Inc. (New York, NY)
- …and problem solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary experience ... Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff...staff and members of the team + High volume restaurant or catering experience + Thorough understanding of NYC… more