• Lead Prep Cook

    Tommy Bahama (Scottsdale, AZ)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure safety,...required - frequently + Routine standing for duration of shift + Maneuvering the following types of equipment or… more
    Tommy Bahama (11/13/25)
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  • Line Cook at The Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …not one, but two kitchens to service our full Catering, Braddock's Rebellion Restaurant , StreetSide Bar, In-Room Dining, and Concierge Lounge. There are many moving ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...+ Return all food items not used on next shift to designed storage areas, being sure to cover/date… more
    Sage Hospitality Group (01/20/26)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a ... sure that all perishables are kept at proper temperatures + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of… more
    Omni Hotels (01/06/26)
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  • Cook | St. Cloud Hospital Nutrition Team

    CentraCare (St. Cloud, MN)
    Job Shift : Various Assignment Category: Full-time regular Hours per Pay Period: 72 Work From Home 100%: No Pay Ranges: 17.710000-26.540000 Job Identification: 229316 ... families, guests, and colleagues. We are looking for experienced ( Restaurant or Care Center/Hospital) cooks only. Please designate your...40-48 hours every two weeks. + Day shifts | shift times vary between 4:45 am - 7:30 pm… more
    CentraCare (12/22/25)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...and in writing. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
    Sage Hospitality Group (01/16/26)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...and in writing. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
    Sage Hospitality Group (01/14/26)
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  • Cook III - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...+ Opportunities for Career Growth and Development + Sage Restaurant Concepts 25% Discount + Sage Saving Spot **Salary**… more
    Sage Hospitality Group (01/08/26)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...+ Return all food items not used on next shift to designed storage areas, being sure to cover/date… more
    Sage Hospitality Group (01/08/26)
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  • Prep Cook - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …and closing checklists. * Refer to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of meats, seafood, poultry, vegetables and ... * Return all food items not used on next shift to designed storage areas, being sure to cover/date...Periodic climbing required. Environment Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
    Sage Hospitality Group (01/08/26)
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  • Cook - C. Baldwin Hotel, Curio Collection…

    Sage Hospitality Group (Houston, TX)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...and in writing. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
    Sage Hospitality Group (01/06/26)
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