- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...100 degrees. **Benefits** + Marriott and Sage Hotels and Restaurant Discounts Worldwide + Medical, dental, & vision insurance… more
- Sage Hospitality Group (Denver, CO)
- …stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant .Take a seat and let the Latin American flavors at Toro transport you. In ... to Daily Prep List at the start of each shift for assigned duties. + Prepares a variety of...+ Return all food items not used on next shift to designed storage areas, being sure to cover/date… more
- Compass Group, North America (Chicago, IL)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... standards. * Maintain cleanliness of the workstation throughout the shift and during closing duties. * Store food products...on and operate kitchen equipment as needed for the shift ; report any issues promptly. * Clean prep stations,… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...+ Opportunities for Career Growth and Development + Sage Restaurant Concepts 25% Discount + Sage Saving Spot **Salary**… more
- Sage Hospitality Group (Denver, CO)
- …and closing checklists. + Refer to Daily Prep List at the start of each shift for assigned duties. + Prepares a variety of meats, seafood, poultry, vegetables and ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...Periodic climbing required. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
- Omni Hotels (Fort Lauderdale, FL)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out ... + Return all food items not used on next shift to designated storage areas, being sure to cover/date...(advanced) relevant culinary experience, preferably in high volume upscale restaurant . + Thorough knowledge of food handling and preparation… more
- Sage Hospitality Group (New Orleans, LA)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...and in writing. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
- Sage Hospitality Group (New Orleans, LA)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...and in writing. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
- Omni Hotels (Nashville, TN)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out ... + Return all food items not used on next shift to designated storage areas, being sure to cover/date...(advanced) relevant culinary experience, preferably in high volume upscale restaurant . + Thorough knowledge of food handling and preparation… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...+ Return all food items not used on next shift to designed storage areas, being sure to cover/date… more