- Sage Hospitality Group (Denver, CO)
- …and closing checklists. + Refer to Daily Prep List at the start of each shift for assigned duties. + Prepares a variety of meats, seafood, poultry, vegetables and ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...Periodic climbing required. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
- Omni Hotels (Fort Lauderdale, FL)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out ... + Return all food items not used on next shift to designated storage areas, being sure to cover/date...(advanced) relevant culinary experience, preferably in high volume upscale restaurant . + Thorough knowledge of food handling and preparation… more
- Sage Hospitality Group (New Orleans, LA)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...and in writing. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
- Sage Hospitality Group (New Orleans, LA)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...and in writing. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
- Omni Hotels (Nashville, TN)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out ... + Return all food items not used on next shift to designated storage areas, being sure to cover/date...(advanced) relevant culinary experience, preferably in high volume upscale restaurant . + Thorough knowledge of food handling and preparation… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...+ Return all food items not used on next shift to designed storage areas, being sure to cover/date… more
- Moonrise Hotel (St. Louis, MO)
- …per hour (willing to negotiate) REQUIREMENTS + Minimum of 2-years of Full-Service Restaurant Experience + Must be comfortable with a from-scratch kitchen + Must work ... + Must arrive by 3 PM daily for your shift and expect to leave around 11 PM +...+ A complementary beverage at the end of your shift on the roof top bar (off the clock… more
- Sage Hospitality Group (San Francisco, CA)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. + Assist in… more
- IHG (Bellevue, WA)
- …to meet or exceed local cleanliness and hygiene laws.** + **Responsible for end-of- shift /service cleaning and other kitchen duties as needed.** + **Taking on other ... need from you** + **Previous cooking experience in a fine dining restaurant or luxury hotel environment.** + **Stellar communication and interpersonal skills, strong… more
- Sage Hospitality Group (Pittsburgh, PA)
- …not one, but two kitchens to service our full Catering, Braddock's Rebellion Restaurant , StreetSide Bar, In-Room Dining, and Concierge Lounge. There are many moving ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...+ Return all food items not used on next shift to designed storage areas, being sure to cover/date… more