- PruittHealth (Raleigh, NC)
- **Line Cook - Exquisite Dining at Oaks Whitaker Glen (CCRC)** **Location:** Raleigh, NC **Employment Type:** Full-Time **About Us** Oaks Whitaker Glen is a premier ... Overview** We are seeking a **skilled and passionate Line Cook ** to join our culinary team and help deliver...** to join our culinary team and help deliver ** restaurant -quality meals** in a refined, service-focused environment. This role… more
- Choctaw Nation of Oklahoma (Durant, OK)
- ** Cook 2 - Experienced Line Cook ** **Location:** Choctaw Casino & Resort - Durant **Department:** Culinary **What you'll do at Choctaw Casino & Resort** + ... Cook a variety of fresh meals using techniques such...flavor with:** + Experience in casino, resort, or fast-paced restaurant environments + A strong sense of timing, multitasking,… more
- Compass Group, North America (Portland, OR)
- …friendly & energetic individuals who are ready to create memorable moments as a **Premium Cook ** . Join our team to be a part of the exciting 2024-2025 NBA season ... same, here's what you can expect as a Premium Cook - + Responsible for preparing food to be...team + Experience working in a fast-paced fine dining restaurant or catering required + Maintain excellent attendance and… more
- BrightSpring Health Services (San Luis Obispo, CA)
- …Location: Coverage area: Schedule: ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State . In this important role , ... may vary by employment status Responsibilities As a Hospice Cook , You will: + Prepare and cook...years of cooking in a Health Care, Institutional or Restaurant Food Service About our Line of Business ResCare… more
- Beer Tree Brew (Johnson City, NY)
- Line Cook Job Description Job Brief: What does a Line Cook do? A Line Cook , or Prep Cook , plates dishes and completes basic food prepping tasks for a ... restaurant . Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked Duties and… more
- Elior North America (Waltham, MA)
- ** Cook ** **Job Reference Number:** 32149 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs **State:** Massachusetts ... a glance:** We are looking to add an experienced ** Cook ** to work with a highly motivated and energetic...the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions… more
- Elior North America (Litchfield, MN)
- ** Cook ** **Job Reference Number:** 34532 **Employment Type:** Part-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Minnesota (US-MN) **The ... Role at a glance:** This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused....and safely. We are looking to add an experienced cook to work with a highly motivated and energetic… more
- TravelCenters of America (Weatherford, TX)
- …a plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....operating standards + Prioritize your work according to the restaurant and guest needs + Build strong communication and… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage...EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage, It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into a fulfilling career. ... Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's...according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance and support… more
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