- Jay Peak Resort (Jay, VT)
- …so inclined, work with you to help create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for ... and special event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily and weekly planning, maintaining production… more
- Taco Bell (Lehighton, PA)
- …set their own wage and benefit programs that can vary among franchisees.* Cook PT/FT Team Member-Reports to Manager's Salary commences with experience up to 15.00 ... + May be certified in certain positions in the Restaurant , from Cash register, to making sandwiches, prepping food,...light kitchen cleaning duties, closing, and opening of the restaurant . + Great potential for Promotion to a Team… more
- Live Nation (Las Vegas, NV)
- Job Summary: Title: Line Cook Location: House of Blues Who are we? Imagine how it feels to know that your work has a major impact on creating memories that are ... of food items for service in a high volume restaurant The Venue: This iconic House of Blues venue...Bay Resort and Casino. This venue has a full-service restaurant , music hall, and nightclub. It is a go-to… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …classics, and crowd-pleasers from morning through dinner. We're looking for a reliable Line Cook who works clean, stays focused, and can keep up with the pace of ... your station and prep ingredients ahead of service + Cook menu items with accuracy and consistency + Keep...and sanitation procedures What We're Looking For: + Line cook experience in a busy kitchen + Reliable and… more
- ARAMARK (Halethorpe, MD)
- **Job Description** The Food Prep Worker II is responsible for assisting cooks , chefs, or food service managers by preparing ingredients for recipes and performing ... other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the… more
- Marriott (Clayton, MO)
- **Additional Information** Casa Don Alfonso, Italian Restaurant **Job Number** 25085610 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Compass Group, North America (Orlando, FL)
- Levy Sector Position Title: Line Cook Pay Range: $16.00 to $19.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ... in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about… more
- House of Blues (Los Angeles, CA)
- …pace of a high-volume kitchen + Proper sanitation knowledge + Kitchen and restaurant operations + Attention to detail + High School Diploma + COVID-19 vaccination ... will be required for this position subject to legally valid exemptions Physical Demands/Working Environment: + Working environment is fast-paced + Position requires extended periods of prolonged standing and working on your feet + Must be able to lift and/or… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …all day long in a fast-moving, upbeat kitchen. We're looking for a dependable Prep Cook who likes working behind the scenes to keep the kitchen running strong. If ... you take pride in clean, consistent prep work and want to be part of a supportive culinary team, this could be a great fit. Job Basics: + Location: Coeur d'Alene, Idaho + Schedule: Full-time; open availability including weekends and holidays + Physical… more
- Marriott (Bloomington, MN)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more