- Tioga Downs Casino Resort (Nichols, NY)
- Line Cook This is a Seasonal Position for our 2025 Race Season from May through September We're seeking a talented seasonal line cook to help craft mouthwatering ... table! ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: + Cooks are responsible for preparing, seasoning, finishing, and garnishing...or GED preferred. + One year experience as a cook or cook 's apprentice in a large,… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... a time.)" Under general supervision the bakers and prep cooks are responsible for performing a variety of duties...goods. This position requires a successful baker and prep cook to use precise measurements of ingredients and knowledge… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... (one team member and guest at a time.)" The Cook is responsible for ensuring our food is prepared...fraud. Here at Fresquez, we are customer-focused company. Our Cooks play a critical role, as it is their… more
- Intermountain Health (St. George, UT)
- **Job Description:** Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. At Intermountain, we are not your standard ... institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks , and nutrition care associates. We treat our hospitals and catering… more
- Allegro Management Company Llc (St. Augustine, FL)
- Allegro St. Augustine is seeking a Full-Time Cook to join our incredible dining team at our Senior Living Community! If you love making homemade meals, working in a ... you'll never work late nights! If you love the restaurant business but don't like the hours You found...- 7pm daily. Some weekends and some holidays. Line Cooks - Prep Cooks - Sous Chefs… more
- IHG (San Diego, CA)
- …certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or ... organizational needs. + No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in… more
- Marriott (Dallas, TX)
- …Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing ... food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or… more
- The Yarrow Group (Sedona, AZ)
- …We Provide and We Ensure We Appreciate and We have Fun JOB SUMMARY Line Cooks assist the Executive Chef in daily operations and cooking, as well as banquets. Line ... Cooks are responsible for preparing food items, cooking during...Preparing ingredients and components of each recipe on the restaurant 's menu. + Maintaining freshness of product and rotating… more
- Omni Hotels (Carlsbad, CA)
- …* Certification of culinary training or apprenticeship. * 5 years experience as a line cook in 4 star or higher rated restaurant /hotel. * Ability to communicate ... Costa may be your perfect match. Job Description The Cook 1 is a valuable member of Omni La...Have the ability to delegate work effectively to other Cooks . + Be a clear thinker, be able to… more
- Rochester Institute of Technology (Rochester, NY)
- **9635BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** **_Work Hours:_** **_Monday thru Thursday - 1:30pm - 10:00pm_** ... goal? Nobody goes hungry, and everybody leaves smiling! Our cooks are responsible for preparation and/or cooking of food...The primary responsibility (>60% of the job) is to cook full entrees that requires advanced food preparation techniques.… more
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