- IHG (San Antonio, TX)
- **_JOB OVERVIEW:_** Welcome guests to restaurant , seat them, and accept payment when they are done. **_KEY DUTIES:_** + Greet guests in a prompt and courteous ... a significant amount of time when interacting with guests, wait staff, cooks , and supervisor. + Alcohol awareness certification and/or food service permit or… more
- Marriott (St. Louis, MO)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Scottsdale, AZ)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Vernon Downs (Vernon, NY)
- …sanitation. * Participates as a team member with, Food Servers, Bus Persons, Cooks , Supervisors and any pertinent Company Associates in producing a smoothly and ... efficiently run operation that meets the highest standards of Guest Service. * All other duties as assigned. EDUCATION and/or EXPERIENCE: High School Diploma or GED required. Previous cashier experience preferred. Ability to quickly and accurately input guest… more
- State of Michigan (Jackson, MI)
- …environmental and fire safety requirements. Through direct supervision of subordinate Cooks and indirect supervision of a prisoner workforce, the position operates ... experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years… more
- State of Michigan (New Haven, MI)
- …environmental and fire safety requirements. Through direct supervision of subordinate Cooks and indirect supervision of a prisoner workforce, the position operates ... experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years… more
- The Walt Disney Company (Anaheim, CA)
- …and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients ... at Napa Rose: **Hourly Opportunities may include:** + Dinner Cook + Specialty Cook **Responsibilities :** **All...kettles + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a… more
- Guest Services (Mount Rainier, MD)
- …is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks , FOH Management, Servers, & guests. The Sous Chef must be able to keep ... and organized under the everyday stresses of a full-service restaurant . Ability to adapt in the moment and attention...The Sous Chef can manage ticket times and support cooks effectively by proactively and politely communicating with both… more
- Fresquez Companies (Albuquerque, NM)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... the management and continuous improvement of the maintenance department and all restaurant and office locations, all while remaining in compliance with local, state… more
- Fresquez Companies (Albuquerque, NM)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... and ensure they have an exceptional dining experience when dining at our restaurant . Servers are responsible for positive guest interactions while serving guests in… more