• Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    Description 40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service ... restaurant company. The philosophy behind our kitchens and tables...and coordinate the work of kitchen staff, including line cooks , prep cooks , and kitchen assistants. Provide… more
    Villa Restaurant Group (12/24/25)
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  • Kitchen Manager

    TravelCenters of America (Barstow, CA)
    …the variety they look for. The Kitchen Manager is a key member of the restaurant team responsible for leading the kitchen functions for the Restaurant Profit ... customer service + Supervise and train kitchen staff ie, Cook , Prep Cook , Dishwasher, etc. Coach positions...and implement buffet menu sales promotions + Assist with restaurant marketing and operation programs to meet budgets and… more
    TravelCenters of America (12/18/25)
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  • Team Member

    Villa Restaurant Group (Baltimore, MD)
    Description Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, ... Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve.... Line Servers . Pizza Maker . Cashier . Prep/ Cook As a company, we value Hospitality, Integrity, Passion,… more
    Villa Restaurant Group (12/24/25)
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  • Sous Chef

    Goodwin Living (Bailey's Crossroads, VA)
    …sous chef with proven experience as a leader as well as an accomplished and creative cook . Do you want to spend work days making people feel cared for and loved? Do ... brings you a sense of purpose? Are you over restaurant burn out? Older adults expect great food, so...responsible for managing and training a team of 60 cooks , enforcing and documenting established standards of safety, sanitation,… more
    Goodwin Living (12/18/25)
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  • Sous Chef

    Tioga Downs Casino Resort (Nichols, NY)
    …or GED required. Minimum of four years previous experience as a lead line cook in a full-service restaurant or hotel, with progressive supervisory experience. ... levels based on daily business conditions. SUPERVISORY RESPONSIBILITIES: Directly supervises cooks on a daily basis. Carries out supervisory responsibilities in… more
    Tioga Downs Casino Resort (12/17/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant , hotel or country club settings + Maintain proper ... + Give direction in all areas of the kitchen including dish, prep, receiving, cooks and culinary supervisors + Learn and practice our Mission and Core Values +… more
    East Bank Club (12/13/25)
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  • Tournant (Temporary) - Millennium Hilton New York…

    Hilton (New York, NY)
    …City Interior Landmarks\. The ideal candidate will have previous experience as a line cook in a hotel setting or standalone restaurant and full availability, ... standards: + Assists Executive Chef in overall responsibility for activities of cooks and other personnel involved in preparing, cooking and presenting food in… more
    Hilton (11/26/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …experience for the Events division + Mentoring and motivating interns and early career cooks + Leading, motivating and being a part of a team + Understanding CBK's ... Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff...staff and members of the team + High volume restaurant or catering experience + Thorough understanding of NYC… more
    Project Renewal, Inc. (10/03/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    We are Out West Restaurant Group , the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of ... to be dedicated, fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is...Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General… more
    Outback Steakhouse / Out West Restaurant Group (10/13/25)
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  • Area Coach

    Taco Bell (Davenport, IA)
    …Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to ... an idea between two brothers to open a Mexican restaurant has since grown into one of the largest,...unlock the full potential of our employees' and guests' restaurant experience by creating safe, welcoming, and supportive environments… more
    Taco Bell (10/23/25)
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