- Outback Steakhouse / Out West Restaurant Group (Garden Grove, CA)
- …for the cleanliness and organization of the dishes and small wares at the restaurant . Dishwashers are also responsible for trash disposal and linen bag removal. A ... each customer with an AUS-SOME dining experience in the restaurant , that makes each Guests Day better, by showcasing...Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General… more
- Outback Steakhouse / Out West Restaurant Group (Englewood, CO)
- …for the cleanliness and organization of the dishes and small wares at the restaurant . Dishwashers are also responsible for trash disposal and linen bag removal. A ... each customer with an AUS-SOME dining experience in the restaurant , that makes each Guests Day better, by showcasing...Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General… more
- Elior North America (Bedford, MA)
- …**What you'll be doing:** This position is for an action station / exhibition style cook , saute cook & short order abilities are required, position is subject to ... + Have excellent communication and organization skills. + Experience as saute cook & short order abilities **Compensation Range** $20-24 per hour **Our Benefits:**… more
- Wavetronix (Springville, UT)
- …been advertised as Deli Clerk but internally this will be labeled as Line cook in Calico Corner, our deli/market style restaurant . Key Responsibilities Product ... Calico Corner Line Cook / Deli Clerk Purpose The Calico Corner Line Cook supports the daily workflow and guest experience in our delicatessen-style market. This… more
- Erickson Living (Overland Park, KS)
- …Overland Park, KS 66223 Open Interviews are for the following positions: + Prep Cook (Full-Time) - Compensation: $16 - $18 per hour, based upon experience with a ... Sign-On Bonus of $1,500 for Full-Time positions + Line Cook (Full-Time) - Compensation: $18 - $21 per hour,...offer: + Quality of life; Not your typical late-night restaurant hours + Free shift meal + Onsite medical… more
- King's Seafood Company (Walter, MN)
- …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the ... from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef** **Salary: $90,000 - $100,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... building on Madison Avenue. Marcel is more than a restaurant ; it is a multi-faceted experience with multiple outlets....and attention to detail + Train, mentor, and support cooks and kitchen staff to maintain standards of excellence… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Sous Chef- Corporate Dining** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become part of ... Restaurant Associates, the industry's leading provider of dining and...operational events. **Key Responsibilities:** + Manage a team hourly cooks and porters + Assist the Executive Chef with… more
- IHG (Naperville, IL)
- **_JOB OVERVIEW:_** Lead the day-to-day activities of the restaurant /bar. Supervise the service and delivery of menu items in assigned restaurant and bar ... satisfaction. + Greet guests pleasantly as they approach the restaurant ; promote house drinks and utilize up-selling skills whenever...all inspections and audits. + Work directly with the cook and staff to place food and beverages orders… more
- Fresquez Companies (Albuquerque, NM)
- …with our guests by warmly greeting them upon arriving to dine at our restaurant . Hosts are responsible for positive guest interactions by quickly being attentive to ... greets all guests upon arrival. + Presents menus to guests, informs guests of restaurant specials and of servers name. + When immediate seating is limited, record… more