• Executive Pastry Chef

    Marriott (Amelia Island, FL)
    …* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, ... in employees' absence. * Supervises and coordinates activities of cooks and workers engaged in pastry preparation. * Utilizes...all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (11/12/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Plans food quantities and plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
    Marriott (10/29/25)
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  • Pastry Chef

    Marriott (Kansas City, MO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary...with all applicable laws and regulations. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (10/17/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
    Marriott (10/16/25)
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  • Banquet Chef

    Marriott (Park City, UT)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Plans food quantities and plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
    Marriott (10/10/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and… more
    Marriott (10/05/25)
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  • Assistant Dining Room Manager - Paradise Inn…

    Guest Services (Mount Rainier, MD)
    …of all aspects of Dining Room operations of busy, 200 seat, three meals per-day, restaurant . The majority of workday is spent on the dining room floor to supervise ... the operation of the restaurant . Maintain a consistently high standard of guest service,...Manager, Assistant General Manager, Dining Room Manager, Chefs and Cooks to ensure safe, professional, and efficient food service… more
    Guest Services (12/23/25)
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  • Chef de Cuisine

    Boqueria Restaurant (New York, NY)
    …a natural-born leader who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** As a Chef, we know that your skillset is not limited to the ... at restaurants run by this individual - sous chefs, cooks + Highly proficient with cooking appliances and an...high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R) is one of… more
    Boqueria Restaurant (12/16/25)
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  • Pastry Chef de Partie, Monsieur Dior by Dominique…

    Delaware North (Beverly Hills, CA)
    …of the pastry kitchen at all times + Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing + Maintain ... is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering...Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our… more
    Delaware North (12/12/25)
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  • Stocker - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …and interpersonal skills with guests and co-workers including bussers, cooks , servers, bartenders, supervisors and management. + Communication response is ... Hours of Work: This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments made during high and low seasonal changes.… more
    Fresquez Companies (12/12/25)
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